Easy Balsamic Chicken
Ingredients
- ¼ cup extra virgin olive oil
- 3 tablespoon balsamic glaze
store-bought is fine
- 1 tablespoon tomato paste
- 1 teaspoon honey
- 1 lemon
juice of
- 4 to 5 large garlic cloves
minced
- 1 tablespoon fresh thyme
- 1 teaspoon dried oregano
- ½ teaspoon sweet paprika
- 8 boneless and skinless chicken thighs
), (about 1 ½ pounds
- Kosher salt and black pepper
Directions
- 1
In a large mixing bowl, whisk together the olive oil, balsamic glaze, tomato paste, honey and lemon juice. Add the garlic cloves, thyme, oregano and sweet paprika. Whisk again to combine.
- 2
Pat the chicken dry and season generously with kosher salt and black pepper on both sides.
- 3
Add the chicken to the mixing bowl and toss to coat with the balsamic marinade. Set aside briefly for a few minutes while you heat the oven (or if you have time, cover and refrigerate for a couple hours).
- 4
Heat the oven to 425 degrees F and adjust a rack in the middle.
- 5
Transfer the chicken to a baking dish or a heat-safe skillet. Bake on the center rack of the heated oven for about 25 to 30 minutes or until the chicken is fully cooked through (internal temperature of cooked chicken should register 165 degrees F).
Easy Balsamic Chicken
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About this Recipe
Tired of weeknight dinner dilemmas? This Easy Balsamic Chicken delivers incredibly succulent, flavor-packed chicken in just over 30 minutes, perfect for a delicious meal without the fuss. It's a go-to recipe for elevating your everyday routine with minimal effort.The magic truly lies in the bold marinade – a masterful blend of rich balsamic glaze, bright lemon juice, a hint of sweet honey, savory minced garlic, aromatic fresh thyme, and earthy dried oregano. This potent combination infuses the chicken with deep, complex flavors that taste far more elaborate than the quick prep suggests, ensuring every bite is bursting with taste.You can anticipate tender, juicy chicken, whether you opt for boneless, skinless chicken thighs or breasts, enveloped in a tangy-sweet, herb-infused glaze. Each bite offers a harmonious balance of savory, sweet, and bright notes from the lemon and balsamic, complemented by the warmth of garlic and herbs. It's a satisfying and hearty dish that's surprisingly simple to prepare, making it a reliable favorite for busy evenings.While we've used boneless, skinless chicken thighs for their inherent juiciness, you can easily swap them for chicken breasts if you prefer a leaner cut—just check the recipe notes for guidance on adjustments. For a twist, you could experiment with adding a pinch of red pepper flakes to the marinade for a subtle kick.This Easy Balsamic Chicken makes a fantastic centerpiece for any dinner, pairing wonderfully with a simple green salad, roasted vegetables, or a side of fluffy rice or quinoa for a complete meal.