Honey Balsamic Dressing
Ingredients
- 1 tablespoon dijon mustard
- 1-2 tablespoons honey
more or less depending on how sweet you like it
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 garlic clove
minced
- 1/4 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
Directions
- 1
Place the dijon mustard, honey, olive oil, balsamic vinegar, garlic, salt, and pepper in a glass jar and shake or stir until fully combined.
- 2
If you made this recipe, leave a comment below to let me know how you liked it!
Honey Balsamic Dressing
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About this Recipe
Tired of store-bought dressings that lack a personal touch? This homemade Honey Balsamic Dressing is your answer to elevating any leafy green salad, ready in just 5 minutes.
The beauty of this easy Balsamic Dressing Recipe lies in its simple yet perfectly balanced blend of sweet honey and tangy balsamic vinegar, complemented by the sharp kick of Dijon and fresh garlic. It comes together effortlessly, ensuring vibrant flavor without any artificial additives often found in store-bought options.
Expect a dressing that's wonderfully balanced, offering a delightful interplay of natural sweetness from the honey and a bright, acidic tang from the balsamic vinegar. The Dijon mustard and freshly minced garlic add a layer of savory depth and a subtle zing, creating a full-bodied flavor profile that clings beautifully to greens. The extra virgin olive oil provides a silky smooth texture, making your everyday salad feel like a gourmet experience.
This recipe allows you to easily adjust the sweetness of the dressing by using 1 to 2 tablespoons of honey, or even a touch more, letting you tailor it perfectly to your palate. For an extra hint of warmth, you could consider a tiny pinch of red pepper flakes.
This versatile Honey Balsamic Dressing is the perfect addition to any leafy green salad, whether you're preparing a quick weekday lunch or hosting a more elaborate dinner party. It adds a vibrant, fresh taste that truly brightens your meal.