Creamy Beef and Shells Recipe
Ingredients
- 3 cups medium pasta shells
uncooked
- 1 lb. ground beef
- 1 medium red bell pepper
diced
- ½ large onion
diced
- 1 tsp garlic
minced
- 1 tbsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 3 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt
- ¼ cup all-purpose flour
- 2 cups beef broth
- ½ cup sour cream
- 1 cup mild cheddar cheese
- 2 tbsp parsley
chopped
Directions
- 1
Bring a large pot of salted water to a boil and cook pasta shells according to package instructions, until tender. Drain and set aside.
- 2
Meanwhile, in a large pan over medium heat, brown ground beef, red bell pepper and onion until beef is cooked through and crumbled. Drain any fat and return pan to heat.
- 3
Add in garlic, Italian seasoning, salt and pepper and stir until fragrant. Stir in Land O Lakes® Butter with Olive Oil & Sea Salt until melted, then whisk in flour and cook about 1 minute, until flour is absorbed.
- 4
Gradually stir in beef broth, until mixture is slightly thickened. Stir in sour cream and mild cheddar cheese until combined, then stir in pasta shells. Garnish with parsley and enjoy!
Creamy Beef and Shells Recipe
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About this Recipe
Craving a comforting, hearty meal that doesn't demand hours in the kitchen? This Creamy Beef and Shells recipe is your answer, bringing a satisfying dinner to the table in about 20 minutes, perfect for those bustling weeknights.
What makes this dish a true weeknight hero is its clever simplicity. It marries savory ground beef with tender pasta shells, all enveloped in a rich, creamy sauce, made effortlessly luscious with Land O Lakes® Butter with Olive Oil & Sea Salt and a generous touch of cheddar. The combination creates a robust flavor profile that feels both familiar and indulgent, without any fuss.
When you gather around a bowl of this Creamy Beef and Shells, you can expect a dish that’s wonderfully savory and deeply satisfying. The medium pasta shells are coated in a velvety sauce, providing the perfect counterpoint to the seasoned ground beef, vibrant bell pepper, and aromatic onion and garlic. Each bite delivers a comforting blend of textures and flavors, making it an instant family favorite that feels homemade and wholesome.
Customization & Variations
This Creamy Beef and Shells recipe is wonderfully adaptable to your pantry and preferences. You can easily swap the mild cheddar for Monterey Jack or Colby for a similar melt and flavor profile. For an extra boost of vegetables, consider stirring in a handful of fresh spinach or frozen peas during the last few minutes of cooking. If you don't have red bell pepper, green or yellow bell pepper will work just as well, adding a different nuance to the dish.
Serve this creamy beef and shells as a stand-alone star for a quick family dinner or alongside a simple green salad for a complete meal. It’s ideal for busy evenings when you need a delicious, no-fuss solution that pleases everyone.