Creamy Beef Pasta Recipe
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion
diced, about a cup
- 2 pounds lean ground beef
- 3 cloves garlic
minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons kosher salt
- 1/2 teaspoon crushed red pepper
- 1/4 cup flour
- 1 can tomato sauce
28- ounce
- 1 cup beef broth
- 1 pound Rotini pasta
- 1 cup heavy cream
- 2 cups grated sharp cheddar cheese
- optional – garnish with parsley
fresh or dried
Directions
- 1
In a large, deep skillet heat the olive oil over medium heat. When the oil is hot, add in the diced onions and sauté for 5-6 minutes, until they begin to soften. Add in the ground beef to the skillet and break the meat apart. Cook until no pink remains. Drain excess grease and return the to heat.
- 2
With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Cook for 1 minute, stirring constantly to coat.
- 3
Add in the tomato sauce and broth and stir to combine. Bring to a boil and simmer for 15 minutes.
- 4
While sauce is simmering, boil Rotini according to pasta directions. Drain.
- 5
Add the cream and pasta to the sauce, stirring to combine. Add in the cheese and stir until melted.
- 6
Garnish with parsley if desired and serve immediately.
Creamy Beef Pasta Recipe
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About this Recipe
Craving a hearty, satisfying dinner that brings everyone to the table? This Creamy Beef Pasta recipe delivers comforting flavors and a rich, savory experience perfect for any weeknight.
What makes this dish a true family favorite is the harmonious blend of lean ground beef, a vibrant tomato sauce, and the luxurious touch of heavy cream and sharp cheddar. It combines robust flavors with a delightfully creamy texture, ensuring every bite is utterly delicious.
You can anticipate a deeply flavorful and wonderfully creamy beef pasta dish. The savory notes from the ground beef and a bright, rich tomato sauce are beautifully mellowed by the heavy cream and sharp cheddar cheese, creating a luxurious mouthfeel. The Rotini pasta, with its distinctive spirals, cradles the rich sauce, ensuring a satisfying texture in every forkful. This is comfort food at its best, designed to be both incredibly satisfying and approachable for home cooks.
Feel free to personalize this Creamy Beef Pasta. While sharp cheddar provides a classic tang, you could experiment with other melting cheeses like mozzarella or a Colby Jack for a different flavor profile. Adjust the crushed red pepper to your preference for a mild warmth or a bolder kick. For a subtle herbaceous lift, a sprinkle of fresh parsley as a garnish works beautifully.
This creamy beef pasta is an ideal choice for a busy weeknight, offering a complete and comforting meal that everyone will enjoy. Serve it alongside a crisp green salad and some crusty bread to soak up every last bit of the delicious sauce.