Creamy Boursin Chicken
Ingredients
- 3chicken breasts
cut in half lengthwise
- salt and pepper
- ½ tspgarlic powder
- 2 tbspolive oil
- ¾ clow-sodium chicken broth
- 15.2 oz block garlic and herb boursin cheese
at room temperature
- parsley
Directions
- 1
Season chicken on both sides with salt, pepper, and garlic powder and pat dry. Heat olive oil over medium high heat. Brown chicken breasts on both sides until chicken is cooked through and internal temperature reaches 165℉. Note: You may need to cook chicken in two batches depending on size of pan.
- 2
Remove chicken breasts from pan and set aside. Deglaze pan with broth, scraping up brown bits from pan. Reduce heat to medium-low and add room temperature Boursin cheese to liquid and whisk until melted.
- 3
Taste sauce and adjust salt and pepper as needed. Return chicken to skillet and spoon sauce over chicken. Sprinkle with fresh parsley.
Creamy Boursin Chicken
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Based on 2 ratings
Rating Breakdown
About this Recipe
Craving a comforting and incredibly easy chicken dinner that tastes gourmet? This Creamy Boursin Chicken recipe delivers perfectly seasoned chicken breasts enveloped in a rich, savory pan sauce, making it the ideal weeknight meal.
Why This Recipe Works
The true genius of this dish lies in the garlic and herb Boursin cheese. It's the secret weapon that effortlessly creates a luxurious, flavorful sauce in mere minutes, without needing a lengthy ingredient list or complex techniques. Paired with simply seasoned chicken, it's a testament to how smart ingredient choices can elevate a meal.
What to Expect
Prepare yourself for tender, juicy chicken breasts, subtly seasoned with salt, pepper, and garlic powder, then beautifully coated in a decadent cream sauce. The sauce, made from low-sodium chicken broth and melted Boursin, is velvety smooth with bright, aromatic notes of garlic and fresh herbs. A final sprinkle of fresh parsley adds a touch of color and freshness, completing a dish that feels wonderfully comforting and satisfying.
Customization & Variations
While fantastic as written, you can easily tailor this Creamy Boursin Chicken. Consider using chicken tenderloins for an even quicker cook. If fresh parsley isn't on hand, a small amount of dried Italian seasoning could add a similar herbaceous touch. You could also experiment with other Boursin cheese flavors, like shallot and chive, for a slightly different profile.
Serving & Context
This elegant yet straightforward Creamy Boursin Chicken is perfect for a busy weeknight or when you want to impress without the fuss. Serve it alongside simple carbohydrate-rich sides like rice or pasta, or with steamed green beans or asparagus to soak up every last drop of that incredible sauce.