Creamy Dijon Chicken
Ingredients
- 2 tbsp.extra-virgin olive oil
divided
- 4boneless
skinless chicken breasts
- kosher salt
- freshly ground black pepper
- 2garlic cloves
minced
- ¼ c.dry white wine
- ½ c.heavy cream
- 2 tbsp.dijon mustard
- 1lemon
juiced
- 2 tbsp.finely chopped fresh parsley
Directions
- 1
In a large skillet over medium-high heat, heat 1 Tbsp. oil. Season both sides of chicken with salt and pepper. Cook chicken, turning occasionally, until cooked through and an instant-read thermometer inserted into thickest part registers 165°, 4 to 5 minutes per side. Transfer to a plate.
- 2
In same skillet over medium heat, heat remaining 1 Tbsp. oil. Add garlic and cook, stirring, until fragrant, about 1 minute. Pour in wine and bring to simmer, then add cream, mustard, and lemon juice. Simmer, stirring occasionally, until sauce slightly thickens, 2 to 3 minutes; season with salt and pepper. Return chicken to sauce to warm through.
- 3
Divide chicken among plates. Spoon extra sauce over. Top with parsley.
Creamy Dijon Chicken
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Ratings & Reviews
Based on 18 ratings
Rating Breakdown
About this Recipe
Craving a dinner that’s both comforting and elegant, yet simple enough for any weeknight? This Creamy Dijon Chicken delivers tender chicken coated in a luscious, savory sauce, making it an instant family favorite.
This recipe works because it combines classic flavors—the piquant tang of Dijon mustard, the richness of heavy cream, and the aromatic depth of garlic—into a harmonious sauce that elevates simple chicken breasts. A bright squeeze of lemon and a shower of fresh parsley cut through the richness, creating a perfectly balanced dish that feels gourmet without the fuss. It's designed to bring maximum flavor with minimal effort, making it ideal for busy evenings.
What you can expect is a truly satisfying meal where every bite offers tender, juicy chicken enveloped in a velvety, golden sauce. The savory notes from the garlic and the distinctive kick of Dijon are mellowed by the cream, creating a sophisticated yet approachable flavor profile. The fresh parsley and lemon add a vibrant finish, ensuring the dish feels light and fresh despite its richness. This easy chicken dish is a delicious option when you need a hearty dinner without spending hours in the kitchen, offering approximately 427 calories per serving.
Customization & Variations
- To adjust the herb profile, consider swapping parsley for fresh chives or tarragon for a different aromatic twist. If dry white wine isn't on hand, a good quality chicken broth can be used in its place to maintain savory depth. You can also experiment with different mustards if you prefer a milder or spicier note than traditional Dijon.
This Creamy Dijon Chicken is perfect for a cozy weeknight dinner or a relaxed gathering. Serve it alongside fluffy rice, buttered noodles, or a simple green salad to soak up every last drop of that incredible sauce.