Creamy Brussels Sprout Casserole

Creamy Brussels Sprout Casserole

This cheesy and creamy brussels sprout casserole is the perfect side dish for any dinner or holiday meal.

Ingredients

  • 3.5 cups Brussels sprouts

    cleaned and trimmed

  • 1 cup Heavy cream
  • 3 minced Garlic cloves
  • 1 tbs Italian seasoning
  • 2 tbs Garlic powder
  • 3/4 cup Parmesan cheese

    grated

  • 1.5 c Gouda cheese

    shredded

  • Salt and pepper to taste

Directions

  1. 1

    In a large bowl, combine all of the ingredients but be sure to reserve about 1/2 cup of the shredded guoda cheese.

  2. 2

    All the brussels sprout, cream and cheese mixture to a baking dish or cast iron skillet.

  3. 3

    Then top it with the remaining cheese and bake uncovered at 400 degrees for about 25 minutes or until the cheese is melted and the casserole is hot and bubbly.

  4. 4

    Let it cool slightly and enjoy.

Creamy Brussels Sprout Casserole

Creamy Brussels Sprout Casserole

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About this Recipe

Craving a side dish that's both comforting and undeniably delicious? This Creamy Brussels Sprout Casserole is your answer, transforming often-maligned Brussels sprouts into a decadent, cheesy delight perfect for any occasion.

This Creamy Brussels Sprout Casserole truly shines by elevating simple ingredients into something special. The generous combination of rich heavy cream, savory Parmesan, and nutty Gouda cheese creates an incredibly luxurious sauce that perfectly complements the earthy Brussels sprouts. With aromatic fresh garlic and Italian seasoning, every bite delivers comforting depth, making it a standout dish even for those who typically shy away from sprouts.

Prepare for a symphony of textures and flavors. You'll experience tender, perfectly cooked Brussels sprouts enveloped in a velvety, bubbling cheese sauce. The cheeses melt into a golden, irresistible blanket, while the infused fresh garlic and Italian seasoning provide a warm, herbaceous aroma. This casserole promises a satisfying, hearty, and deeply comforting experience, elevating any meal from ordinary to extraordinary.

This versatile casserole welcomes your creative touch. For an even sharper flavor, consider adding some grated Gruyere alongside the Gouda, or swap Italian seasoning for a mix of dried thyme and rosemary. For an appealing textural contrast, you could sprinkle some crispy fried shallots or toasted pecans on top just before serving.

This rich Creamy Brussels Sprout Casserole is a fantastic accompaniment to roasted meats or a holiday feast, providing a welcome green vegetable in a delightfully cheesy package. Serve it bubbling hot directly from the baking dish for an inviting presentation.

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