Sweet and Spicy Brussels Sprouts

Sweet and Spicy Brussels Sprouts

4 servings
These sweet and spicy brussels sprouts are roasted to perfect and the most delicious side dish! It's a great way to elevate regular old brussels sprouts and make a fantastic side to to serve on a weeknight!

Ingredients

  • brussels sprouts

    stems removed and halved or quartered

    2 lb
  • low-sodium soy sauce
    ¼ c
  • chili garlic paste
    ¼ c
  • honey
    3 tbsp
  • hoisin sauce
    2 tbsp
  • toasted sesame oil

    for drizzling

    2 tsp

Directions

  1. 1

    Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment or paper.

  2. 2

    Place the brussels sprouts in a large bowl. In a smaller bowl whisk together the soy sauce, chili garlic paste, honey and hoisin until combined. Pour the sauce over the brussels and toss well until the brussels are all covered.

  3. 3

    Dump the brussels on the baking sheet and toss some more if necessary. Drizzle with sesame oil. Roast for 25 to 30 minutes, or until the brussels are golden and bubbly.

Sweet and Spicy Brussels Sprouts

Sweet and Spicy Brussels Sprouts

5.0(162)45 min4 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 162 ratings

howsweeteats.com
5.0(162 reviews)
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About this Recipe

Craving a side dish that's far from boring and bursts with flavor? These Sweet and Spicy Brussels Sprouts are roasted to perfection, transforming a humble vegetable into a truly unforgettable experience that's anything but ordinary.

This recipe shines by expertly balancing vibrant flavors, making it a truly fantastic addition to any meal. The clever combination of low-sodium soy sauce, chili garlic paste, sweet honey, and rich hoisin sauce creates a complex, irresistible glaze that's simultaneously savory, sweet, and tangy, all with a delightful spicy kick. The final drizzle of toasted sesame oil isn't just for show; it adds a crucial layer of nutty aroma, elevating the entire dish beyond typical roasted vegetables.

Prepare for a side dish that will genuinely tantalize your taste buds with every single bite. You'll find the brussels sprouts beautifully roasted, offering a tender interior and a slightly caramelized, enticing exterior. The captivating glaze delivers a harmonious and addictive blend of sweet honey and hoisin, deeply savory soy, and a bold, spicy punch from the chili garlic paste. This is a surprisingly addictive dish that has a knack for converting even the most steadfast brussels sprout skeptics into fans. It’s specifically designed to be a fantastic, standout accompaniment for your weeknight dinners, bringing excitement to the table.

Tailoring this dish to your personal preference is wonderfully simple. If you prefer a milder flavor profile, you can easily start with less chili garlic paste, tasting as you go and adding more only if desired after cooking. For those with a sweet tooth, a little extra honey or hoisin sauce can be gently stirred in to achieve your ideal level of sweetness. Conversely, if you love a fiery kick, feel free to dial up the heat by increasing the amount of chili garlic paste to your liking.

These sweet and spicy brussels sprouts are a perfect choice for weeknight meals when you're looking to add an exciting, incredibly flavorful vegetable to your plate without a lot of fuss. They pair wonderfully with a simple roasted chicken, grilled fish, or even alongside a bowl of steamed rice for a light, satisfying meal.

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