Sautéed Brussels Sprouts

Sautéed Brussels Sprouts

3 servings
Throw Sautéed Brussels Sprouts from Delish.com on the dinner table in under 20 minutes.

Ingredients

  • 1 lb. Brussels sprouts

    halved

  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Juice of 1/2 lemon
  • 1 garlic clove

    minced

Directions

  1. 1

    In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Cook undisturbed 5 to 7 minutes, until cut sides of sprouts become caramelized. 

  2. 2

    Stir and continue to cook until sprouts have taken on color and become tender, 6 to 8 minutes more. Season with salt and pepper, squeeze lemon, and add garlic. Stir and cook 1 minute longer.

Sautéed Brussels Sprouts

Sautéed Brussels Sprouts

20 min3 servings

Similar Recipes

Crispy Smashed Brussels Sprouts

Crispy Smashed Brussels Sprouts

Smashed Brussels sprouts are a flavorful veggie side dish. Learn how to achieve the crispy on the outside, tender on the inside texture.

154 kcal
Balsamic Glazed Roasted Brussel Sprouts

Balsamic Glazed Roasted Brussel Sprouts

Roasted Brussel sprouts are easy to prepare and loved by everyone, even veggie haters! Make this simple side dish recipe for the holidays.

25 minutes4 servings184 kcal
Creamy Brussels Sprout Casserole

Creamy Brussels Sprout Casserole

This cheesy and creamy brussels sprout casserole is the perfect side dish for any dinner or holiday meal.

Sweet and Spicy Brussels Sprouts

Sweet and Spicy Brussels Sprouts

These sweet and spicy brussels sprouts are roasted to perfect and the most delicious side dish! It's a great way to elevate regular old brussels sprouts and make a fantastic side to to serve on a weeknight!

45 minutes4 servings
Sautéed Brussels Sprouts

Sautéed Brussels Sprouts

Pan sautéed Brussels sprouts are a quick, easy way to make delicious Brussels sprouts you'll want to eat every night! Crispy, caramelized, and addictive!

20 minutes
Roasted Brussels Sprouts

Roasted Brussels Sprouts

Crispy roasted Brussels sprouts are among the easiest side dishes you can make. These Brussels sprouts are easy to make for your fall recipes.

35 minutes4 servings
Beautiful Brussels Sprouts

Beautiful Brussels Sprouts

8 serving(s)
Smashed Brussels Sprouts (Crispy & Easy)

Smashed Brussels Sprouts (Crispy & Easy)

Make my crispy smashed brussels sprouts using just 5 simple ingredients! This recipe is an easy, healthy side dish with a cheesy flavor.

45 minutes160 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Looking for a fast, flavorful side dish that brings vibrant greens to your table? These Sautéed Brussels Sprouts from Delish.com are your answer, ready to serve in under 20 minutes.

This recipe shines through its sheer simplicity and reliance on quality ingredients. By focusing on the natural sweetness of Brussels sprouts, bright lemon, and aromatic garlic, you create a side that’s both comforting and elegantly fresh. The quick sautéing method ensures they retain a delightful texture without hours of effort.

Expect tender-crisp Brussels sprouts with subtly caramelized edges, brightened by a zesty lemon finish and a gentle warmth from the garlic. Each bite offers a satisfying crunch followed by a tender interior, perfectly seasoned with just the right amount of salt and pepper. This dish proves that delicious, vegetable-forward sides don't need to be complicated or time-consuming.

Feel free to experiment with this versatile side. For an extra kick, a pinch of red pepper flakes can be added. A drizzle of balsamic glaze at the end offers a touch of sweetness and acidity. You could also swap out lemon for a splash of apple cider vinegar for a different tangy note.

These sautéed sprouts are perfect for a busy weeknight dinner or a simple addition to a weekend roast, complementing everything from grilled chicken to baked salmon.

Frequently Asked Questions