Creamy Cafeteria Noodles Recipe
Ingredients
- 12 ozegg noodles
- 32 ozchicken broth
low sodium
- 2 tspchicken bullion
- 10.5 ozcream of chicken soup
- pepper to taste
- ½ stickbutter
- parsley for garnish
optional
Directions
- 1
In a large pot with a lid, add the chicken broth over medium high heat.
- 2
Stir in the chicken bullion and pepper.
- 3
Add the cream of chicken soup and butter and stir everything together until the butter is melted and the ingredients are evenly combined.
- 4
Add the egg noodles and spread them around until they’re evenly submerged in the liquid.
- 5
Let the noodles boil for two minutes then place the lid on top of the pot and turn off heat. (Keep the pot on the same burner)
- 6
Now, leave the lid closed for 10 minutes and let the noodles cook fully.
- 7
Finally, remove the lid and give the noodles one last stir before serving. Garnish with parsley (optional), let them cool slightly to thicken up a bit and enjoy.
Creamy Cafeteria Noodles Recipe
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About this Recipe
Searching for that deeply satisfying, nostalgic taste of comforting, classic side dishes from childhood? Our Creamy Cafeteria Noodles recipe brings that beloved, velvety texture and rich flavor right to your kitchen, making it an instant family favorite.
This recipe stands out for its elegant simplicity, combining tender egg noodles with a savory, lusciously creamy sauce created from chicken broth, cream of chicken soup, and melted butter. It's an effortless way to achieve deeply satisfying comfort food that tastes like it took hours, but comes together with remarkable ease.
Prepare yourself for a truly decadent side dish that’s both comforting and incredibly satisfying. You’ll find the egg noodles are perfectly tender, coated in a rich, velvety sauce that’s savory with a hint of indulgent creaminess. Each bite offers a harmonious blend of simple, wholesome flavors, making it an irresistible addition to any meal. This dish is designed to be straightforward and rewarding for cooks of all levels, promising a satisfying culinary experience every time.
For those looking to customize, you can easily swap the chicken broth and chicken bullion for vegetable broth to make it vegetarian-friendly. Alternatively, substitute the cream of chicken soup with a cream of mushroom or cream of celery variety for a different flavor profile. Don't be afraid to experiment with other fresh herbs like chives or dill if you're out of parsley.
These Creamy Cafeteria Noodles are the quintessential side dish, perfect for pairing with roasted chicken, meatloaf, or your favorite holiday feast. Their comforting nature makes them ideal for family dinners or a cozy weeknight meal, always ensuring rave reviews.