Creamy Skillet Noodles with Peas

Creamy Skillet Noodles with Peas

I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania

Ingredients

  • butter

    cubed

    ¼ c
  • canola oil
    2 tbsp
  • uncooked fine egg noodles
    5 c
  • frozen peas

    about 10 ounces

    2 c
  • chicken broth
    2 c
  • half-and-half cream
    1 c
  • salt
    ½ tsp
  • pepper
    ¼ tsp

Directions

  1. 1

    In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

Creamy Skillet Noodles with Peas

Creamy Skillet Noodles with Peas

329 cal

Similar Recipes

Creamy Cafeteria Noodles Recipe

Creamy Cafeteria Noodles Recipe

These creamy cafeteria noodles are a classic side dish using egg noodles cooked in broth, cream of chicken soup and butter.

18 minutes
Green Beans

Green Beans

This easy and delicious green bean recipe is my favorite way to make green beans!

30 minutes
Buttered Noodles

Buttered Noodles

Buttered noodles are a simple, delicious meal all on their own, but they also make an outstanding foundation for something a bit fancier, like Stroganoff, stews, or Swedish meatballs. Just 2 ingredients!

15 minutes4 servings537 kcal
Spaghetti Carbonara with Peas

Spaghetti Carbonara with Peas

Our healthy spaghetti carbonara recipe is lower in calories and fat than a traditional spaghetti carbonara recipe, plus it boasts 9 more grams of fiber per serving from whole-wheat pasta. For the best flavor, use Parmigiano-Reggiano cheese. The eggs in the sauce are not fully cooked; if you're concerned about consuming undercooked eggs, use pasteurized-in-the-shell eggs in this spaghetti carbonara recipe.

30 minutes385 kcal
Creamed Potatoes and Peas

Creamed Potatoes and Peas

Creamed Potatoes and Peas is a comforting side dish that combines tender potatoes and sweet peas in a creamy sauce, perfect for family dinners.

45 minutes6 servings250 kcal
Creamy Chicken and Noodles

Creamy Chicken and Noodles

This is an easy and delicious dinner recipe to warm you up on a cool fall or winter day!

30 minutes
Skillet Cheesy Chickpeas

Skillet Cheesy Chickpeas

Need a quick recipe to use canned chickpeas, these Skillet Cheesy Chickpeas are incredible and super easy!

20 minutes
Creamy Asparagus Pasta

Creamy Asparagus Pasta

In this quick pasta dinner, umami-rich seaweed stars twice: first, in the form of dasima (dried kelp), which seasons the pasta water and sauce with seaside savor; second, as gim (roasted seaweed), which lends deep nuttiness and some salty crunch, too. The pasta finishes cooking in a blush of heavy cream and a splash of the dasima broth, transforming into a dreamy emulsion balanced by rice vinegar. In this recipe’s final moments, a rich glug of sesame oil glosses the chewy rigatoni and echoes the toasted flavor of the gim, which sings.

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Looking for that perfect, comforting side dish that pleases everyone at the table? These Creamy Skillet Noodles with Peas are your answer. This beloved recipe delivers a warm, satisfying experience that’s been a family favorite for years.

This dish truly works its magic by combining simple, wholesome ingredients into an incredibly rich and tender side. The generous amount of butter, canola oil, and half-and-half creates an irresistibly creamy sauce that coats every strand of fine egg noodle. It's a wonderfully quick and effortless way to elevate any meal, making it a go-to for busy weeknights.

Imagine tender, delicate egg noodles swimming in a lush, savory sauce, punctuated by the sweet pop of vibrant green peas. Each spoonful offers a delightful creaminess that coats your palate, balanced by just the right amount of salt and pepper. This dish embodies comfort food at its best—satisfying, easy to love, and appealing across generations. Its inherent mildness makes it a wonderful complement to a variety of main courses, while its indulgent texture ensures everyone will be asking for seconds.

To make this dish vegetarian, simply swap the chicken broth for an equal amount of vegetable broth. If you prefer a lighter creaminess, you could experiment with using whole milk instead of half-and-half, though the final texture may be less rich. You can always adjust the salt and pepper to your personal taste preference for the perfect seasoning.

These versatile creamy noodles are a fantastic accompaniment to roasted chicken, baked fish, or even a simple pan-seared steak. They’re perfect for quick weeknight dinners, comforting family meals, or as a welcome addition to a holiday spread.

Frequently Asked Questions