Creamy Cole Slaw

Creamy Cole Slaw

Learn how to make Bobby Flay’s creamy cole slaw at home. Plus, discover how long coleslaw lasts in the refrigerator and what to serve with cole slaw.

Ingredients

  • green cabbage

    finely shredded

    1 head
  • carrots

    finely shredded

    2 large
  • best-quality mayonnaise
    ¾ c
  • sour cream
    2 tbsp
  • grated spanish onion
    2 tbsp
  • sugar
    2 tbsp
  • white vinegar
    2 tbsp
  • dry mustard
    1 tbsp
  • celery salt
    2 tsp
  • salt and freshly ground pepper

Directions

  1. 1

    Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

Creamy Cole Slaw

Creamy Cole Slaw

213 cal

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About this Recipe

Looking to master the classic creamy cole slaw that steals the show at any barbecue or potluck? This recipe, inspired by Bobby Flay, helps you create a truly exceptional side dish with ease, delivering a perfect balance of tang and sweetness that will impress. You'll find it’s an ideal addition to any menu, especially for outdoor party recipes.

What sets this creamy cole slaw apart is its thoughtfully crafted dressing. The combination of best-quality mayonnaise and sour cream creates a rich, velvety texture, while a touch of grated Spanish onion and celery salt infuses a unique depth of flavor beyond typical versions. White vinegar adds a bright counterpoint to the subtle sweetness of the sugar, ensuring every bite is perfectly balanced and utterly delicious.

Prepare yourself for a refreshing and satisfying side that will quickly become a go-to. You'll find a delightful contrast between the crisp, finely shredded green cabbage and carrots, enveloped in a smooth, tangy, and subtly sweet dressing. This easy-to-make dish offers a vibrant crunch and creamy mouthfeel, making it an ideal companion to a wide range of meals. Naturally gluten-free, it's a versatile choice for any gathering, making it one of those easy side dish recipes you'll make again and again.

This cole slaw is wonderfully adaptable to your preferences. Feel free to adjust the amount of sugar to achieve your desired level of sweetness, or play with the white vinegar for more tang. While the recipe calls for green cabbage and carrots, you could experiment with a mix of red cabbage for color, or even a touch of finely diced bell pepper for extra crunch. For a bolder flavor, consider a pinch more dry mustard.

This creamy cole slaw is a quintessential side dish, perfect for outdoor parties, family lunches, or any occasion where you're feeding a crowd. It pairs beautifully with grilled meats, sandwiches, or as a refreshing counterpoint to richer dishes, making it a fantastic addition to your recipes for parties.

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