Creamy Cole Slaw
from foodnetwork.com
Side-dish
10 min
213 kcal / serving
Learn how to make Bobby Flay’s creamy cole slaw at home. Plus, discover how long coleslaw lasts in the refrigerator and what to serve with cole slaw.
Ingredients
- 1 headgreen cabbage, finely shredded
- 2 largecarrots, finely shredded
- ¾ cupbest-quality mayonnaise
- 2 tablespoonssour cream
- 2 tablespoonsgrated spanish onion
- 2 tablespoonssugar, or to taste
- 2 tablespoonswhite vinegar
- 1 tablespoondry mustard
- 2 teaspoonscelery salt
- salt and freshly ground pepper
Directions
- 1
Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.