
Best Coleslaw Recipe
Ingredients
- 1 smallcabbage)
shredded and chopped (about 6 cups
- 1 largecarrot
shredded
- 1 cmayonnaise
- ⅓ cgranulated sugar
- 2 tbspapple cider vinegar
- 1 ½ tsplemon juice
fresh lemon juice
- 1 tspsalt (more or less
- ⅛ tsppepper (more or less
Directions
- 1
Cut the cabbage in half and remove the core from each side.
- 2
Using a sharp knife cut the cabbage in very thin slices, then chop the slices into small pieces. Place the prepared cabbage in a large mixing bowl.You can use a food processor to slice or shred the cabbage, or you can also use a box grater to shred the cabbage and carrot. Personally, I prefer the box grater method but my wife doesn't like it that fine.
- 3
In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice, salt, and pepper. Mix until smooth and creamy.
- 4
Pour the slaw dressing over the cabbage and carrots. Thoroughly mix to combine. Refrigerate until ready to serve.Cole slaw is always better after sitting for a day, make sure to mix the slaw a few times as it sits in the fridge.

Best Coleslaw Recipe
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About this Recipe
Craving the quintessential side dish that perfectly complements any backyard barbecue or grilled feast? This Best Coleslaw Recipe delivers on all fronts, promising a refreshing, creamy, and satisfying crunch with every single bite. It's the ideal counterpoint to rich, savory mains, elevating your meal from good to unforgettable.
What sets this homemade coleslaw apart is its meticulously balanced dressing, which harmonizes creamy texture with a vibrant burst of flavor. The unique blend of rich mayonnaise, bright apple cider vinegar, and fresh lemon juice creates a tangy depth, perfectly offset by just the right amount of sweetness from granulated sugar. This careful ratio ensures the dressing perfectly coats, rather than overwhelms, the crisp vegetables, consistently delivering that coveted crunchy texture without any sogginess.
Prepare for a truly classic coleslaw experience that feels both familiar and refreshingly vibrant. You'll savor the satisfying crunch of finely shredded cabbage and the subtle sweetness of crisp shredded carrot, all enveloped in a smooth, tangy-sweet dressing. This isn't a heavy, overly sweet slaw; instead, it's a bright and invigorating salad designed to provide a delightful textural and flavor contrast to richer main dishes. Each spoonful offers a harmonious blend of creamy, sweet, and tart notes, making it an irresistible addition to any meal.
This creamy cabbage slaw is wonderfully versatile. While the recipe is designed for optimal flavor, you can easily adjust it to your personal preference. Feel free to tweak the amounts of salt and pepper to achieve your desired seasoning level. For a slightly less sweet slaw, gently reduce the granulated sugar, or for an extra pop of tang, add a touch more apple cider vinegar or fresh lemon juice to taste.
This delightful coleslaw shines brightest as a fresh sidekick to your favorite grilled meats, classic pulled pork sandwiches, or as a vibrant accompaniment to any picnic or potluck spread. Its refreshing qualities make it an ideal "anytime salad," ready to brighten up even a simple weeknight meal with its vibrant flavors and satisfying texture.







