Easy Pineapple Coleslaw

Easy Pineapple Coleslaw

Enjoy the flavors of pineapple coleslaw. This easy and delicious side dish is a great addition to any meal, from sandwiches to barbecues.

Ingredients

  • broccoli coleslaw

    bag

    12 oz
  • finely shredded napa cabbage
    12 oz
  • unsweetened pineapple tidbits

    can

    20 oz
  • sliced green onions
    ½ c
  • mayonnaise
    1 c
  • seasoned rice vinegar
    1 tbsp
  • coarse ground black pepper
    1 tsp
  • kosher salt
    ½ tsp

Directions

  1. 1

    In a large bowl combine broccoli coleslaw, cabbage, pineapple and green onions.

  2. 2

    In a small bowl, whisk together mayonnaise, rice vinegar, reserved pineapple liquid, pepper and salt until smooth. Add to broccoli mixture; toss to coat.

  3. 3

    Refrigerate coleslaw for a minimum of four hours or overnight for the best flavor. Toss again before serving. 

Easy Pineapple Coleslaw

Easy Pineapple Coleslaw

160 cal

Similar Recipes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a refreshing side dish that brings a burst of tropical flavor to your plate? Our Easy Pineapple Coleslaw is the perfect answer, effortlessly complementing everything from weeknight dinners to backyard barbecues.

This recipe shines by balancing the natural sweetness of pineapple tidbits with a creamy, tangy dressing, elevated by the bright notes of seasoned rice vinegar. The clever combination of crisp broccoli coleslaw mix and tender napa cabbage ensures a delightful texture in every bite, making it far more exciting than your average coleslaw.

Prepare your palate for a vibrant symphony of sweet, savory, and tangy flavors. The coleslaw offers a satisfying crunch from the mixed cabbages and broccoli slaw, softened by the juicy, tender pineapple. Each spoonful delivers a creamy richness from the mayonnaise-based dressing, perfectly seasoned with coarse ground black pepper and kosher salt, and brightened by the mild oniony kick of sliced green onions. It's an incredibly refreshing and light-tasting side that won't weigh down your meal, yet it's packed with satisfying texture and a truly unique flavor.

While this recipe delivers a perfectly balanced flavor profile as written, you can easily tailor it to your preference. If you prefer a richer pineapple presence or a slightly looser dressing, consider adjusting the amount of the reserved pineapple liquid. For a more pronounced savory note, you might add a touch more coarse ground black pepper. The sliced green onions offer a mild pungency; feel free to adjust their quantity based on your personal taste.

This versatile pineapple coleslaw is an ideal companion for grilled chicken, pulled pork sandwiches, or any summer barbecue spread. Its bright, refreshing taste also makes it a wonderful counterpoint to richer main courses, offering a pop of color and flavor to your table.

Frequently Asked Questions