Creamy Lemon Parmesan Chicken
Ingredients
- ½ c.all-purpose flour
- ¾ c.freshly grated parmesan
divided
- 1 tsp.garlic powder
- ½zest of
- kosher salt
- freshly ground black pepper
- 3boneless skinless chicken breasts
- 2 tbsp.extra-virgin olive oil
- 1 tbsp.butter
- 2 clovesgarlic
minced
- 2 c.baby spinach
- 1 c.heavy cream
- ⅝ c.low-sodium chicken broth
- 1lemon
sliced in rounds and halved
- ¼ c.thinly sliced fresh basil
Directions
- 1
On a large plate, combine flour with 1/4 cup Parmesan, garlic powder, and lemon zest. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides with flour mixture. Set aside.
- 2
In a large skillet over medium-high heat, heat oil until shimmering but not smoking. Add chicken and sear until golden, 6 minutes. Flip and cook until opposite side is golden, around 6 minutes more. Remove from pan and set aside.
- 3
Turn heat down to medium and add butter to pan. When butter is melted add garlic and cook until fragrant, about 1 minute. Add spinach and cook until wilted, 1 to 2 minutes. Add chicken broth, cream, and remaining 1/2 cup Parmesan and season with more salt and pepper. Stir to combine. Add lemon slices and bring to a simmer and cook until thickened slightly, 3 to 4 minutes. Return chicken to skillet and simmer until chicken is cooked through, 5 to 6 minutes more.
- 4
When chicken is cooked, remove skillet from heat and garnish with basil before serving.
Creamy Lemon Parmesan Chicken
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Ratings & Reviews
Based on 69 ratings
Rating Breakdown
About this Recipe
Craving a dinner that's both deeply satisfying and incredibly easy to pull off? This Creamy Lemon Parmesan Chicken delivers, transforming simple ingredients into a restaurant-quality meal that comes together in under an hour, all in one pan. It’s the perfect answer for those busy weeknights when you desire something truly special without the fuss.
The magic of this recipe lies in its elegant simplicity and the harmonious blend of flavors. The chicken breasts are beautifully coated and seared, locking in juices, while a rich and velvety lemon cream sauce builds directly in the same pan. This technique ensures maximum flavor integration and minimal cleanup, setting it apart as a true weeknight hero.
What you can expect is incredibly tender chicken breasts enveloped in a savory parmesan crust, nestled in a bright, luscious lemon cream sauce. The gentle tang of fresh lemon cuts through the richness of the heavy cream and parmesan, creating a perfectly balanced flavor profile. Fresh garlic adds an aromatic depth, and a generous amount of baby spinach wilts down to provide a touch of earthy sweetness and vibrant color. This dish promises a comforting and flavorful experience, ready in just 40 minutes total, and naturally boasts a low sugar content, making it a thoughtful choice for your table.
This Creamy Lemon Parmesan Chicken is wonderfully adaptable to your preferences. Feel free to adjust the amount of garlic powder in the breading or the fresh minced garlic in the sauce to suit your taste. For an even more intense cheesy flavor, you can slightly increase the amount of freshly grated parmesan. If you adore fresh herbs, don't hesitate to add extra thinly sliced fresh basil right before serving for a burst of herbaceous freshness.
Serve this beautiful, one-pan dish with a side of your favorite pasta, fluffy rice, or some crusty bread to ensure you can savor every last drop of the delectable lemon cream sauce. It’s ideal for a cozy family dinner or as an impressive, yet easy, meal to share with friends.