Creamy Feta Board with Lemon Roasted Artichokes + Olives

Creamy Feta Board with Lemon Roasted Artichokes + Olives

6 servings
This Greek Style feta board is a fluffy dream for your entertaining needs! I’m truly thankful to Justine Snacks for introducing us to this Butter Board trend. This is a super fun way to create your own little masterpiece of deliciousness to serve to your guests. Its like art on a board. When I saw […]

Ingredients

  • 8 oz whole artichoke hearts

    halved

  • 1½ cups mixed Greek olives

    pitted

  • 1 shallot

    sliced thin

  • 4 cloves garlic

    crushed

  • 1/4 cup olive oil
  • 1/2 tsp chili pepper flakes
  • 1/2 large lemon

    quartered

  • 3 sprigs oregano
  • 1 block feta cheese

    roughly crumbled

  • 2 tbs cream cheese

    room temp.

  • 2 tbs mayonnaise
  • lots of hot honey
  • 2 tbs toasted sesame seeds
  • edible flowers
  • pita chips

    crostini or vegetable sticks, to serve

Directions

  1. 1

    Preheat your oven to 450°F. Toss your artichokes, olives, shallot, garlic, olive oil and chili pepper flakes to coat. Next in the lemon wedges and top with the oregano. Bake for 25 minutes. Remove from oven and allow to cool slightly.

  2. 2

    You can line your board with parchment or just bare, like I did.

Creamy Feta Board with Lemon Roasted Artichokes + Olives

Creamy Feta Board with Lemon Roasted Artichokes + Olives

30 min6 servings

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About this Recipe

Seeking a show-stopping appetizer that's both elegant and incredibly easy to assemble? This Creamy Feta Board with Lemon Roasted Artichokes + Olives is your answer for effortless entertaining, promising a delightful Greek-inspired experience.

This recipe elevates the trending butter board concept, transforming humble feta into a luxurious, fluffy spread, offering a unique twist on a classic cheese board. The combination of tangy feta with savory lemon-roasted artichokes and briny olives creates a symphony of flavors and textures, making it a true centerpiece. The swift 30-minute total time means you can create this masterpiece without stress.

Prepare for a truly inviting appetizer that brings together the best of Mediterranean flavors. You'll experience the creamy, light texture of the whipped feta, beautifully contrasted by the tender, slightly charred lemon-roasted artichoke hearts and the salty burst of mixed Greek olives. The crushed garlic, fresh oregano, and a hint of chili pepper flakes infuse the roasted elements with aromatic depth, while a generous drizzle of hot honey adds a surprising sweet and spicy kick. Served alongside crispy pita chips or fresh vegetable sticks, it's a vibrant, visually stunning 'art on a board' that your guests will adore.

Customization & Variations

Feel free to get creative with your toppings. For a different profile, consider swapping out the mixed Greek olives for Kalamata or Castelvetrano olives. You could also experiment with different fresh herbs like thyme or rosemary in place of oregano for the roasted elements. If you prefer less heat, simply reduce the amount of chili pepper flakes or skip the hot honey, opting for a regular honey drizzle instead.

This Creamy Feta Board is perfect for any gathering, from casual get-togethers to more formal dinner parties. Serve it as a centerpiece appetizer with an assortment of dippers, inviting everyone to create their own perfect bite.

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