Creamy Lemon Chicken
Ingredients
- 500 g chicken tenderloins
1.1 lb
- 1/4 cup all-purpose/plain flour - use gluten-free if needed
40 g
- sea salt and freshly ground black pepper - to season to the flour
- 2 tsp dried oregano
- 1 tbsp butter
See Note 1
- 1 tsp extra virgin olive oil
- 1 tbsp butter
See Note 1
- 2 large garlic cloves - minced
- 1 cup heavy whipping/thickened cream
250 ml
- add to taste, See Note 31-3 tsp lemon zest - loosely packed
- add to taste, 40-80 ml2-4 tbsp lemon juice - freshly squeezed
- 1/4 cup flat-leaf parsley - finely chopped
- sea salt and freshly ground black pepper - to taste
See Note 5
Directions
- 1
Have all your ingredients prepared before you start to cook.There is a small, white, tough tendon at the end of the chicken tenderloin. You will need to remove it with a sharp knife or a pair of scissors. There’s no need to remove it all; the tendon inside the meat is very thin and you won’t notice it after cooking but it is important to remove the larger, thicker piece. Don’t try to pull it out or the meat may fall apart.
- 2
Pat the chicken dry with some paper towel. On a large plate, mix the flour, the dried oregano and some salt and pepper. Toss the chicken in it so it is well coated. Tap off any excess flour.
- 3
Heat one tablespoon of butter and the olive oil in a large frying pan over medium-high heat.
- 4
Add the chicken and cook for 2-3 minutes per side or until just cooked through.Remove the chicken and set it aside on a plate.
- 5
Add the remaining one tablespoon of butter to the same pan and add the garlic, cooking for 1-2 minutes, being careful to not let the garlic burn.
- 6
Add the lemon juice and scrape the bottom of the pan with a spoon to get all the flavour.
- 7
Add the zest and the cream, and mix. Simmer for three minutes.
- 8
Return the chicken to the pan and cook for a further 2-3 minutes or until the sauce starts to thicken slightly. (It will thicken more as it stands.)
- 9
Add the parsley and season well. Serve immediately.
Creamy Lemon Chicken
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for a weeknight dinner that's both comforting and bursting with fresh flavor? This Creamy Lemon Chicken recipe delivers tender chicken bathed in a bright, zesty sauce, making it the perfect stress-free meal for busy evenings.
This recipe shines by pan-searing chicken tenderloins to perfection before inviting them into a rich, garlic-infused cream sauce. The genius here is the layered flavor, brightened by fresh lemon zest and juice, creating a dish that feels indulgent yet comes together remarkably fast. It's a simple, comforting meal designed for maximum flavor with minimal effort.
You'll be treated to incredibly tender chicken, enveloped in a luxurious sauce that's both velvety and vibrant. Each bite offers a delightful balance of savory garlic, rich cream, and a refreshing burst of lemon, making it an incredibly satisfying dish. This naturally gluten-free friendly meal, using gluten-free flour if needed, promises a comforting experience without the fuss, ready after just 15 minutes of prep and 12 minutes of cooking.
Customization & Variations
Feel free to adjust the lemon zest and juice to your personal preference—if you love a brighter tang, add more! For those needing a gluten-free option, simply swap the all-purpose flour for a gluten-free blend. While the recipe specifies chicken tenderloins, boneless, skinless chicken breasts cut into similar-sized pieces could also be used for quick cooking.
This Creamy Lemon Chicken is ideally suited for a cozy weeknight dinner, bringing gourmet flavor to your family table. Serve it alongside simple steamed green beans, fluffy rice, or a light pasta to soak up every last drop of that incredible sauce.