Honey Lemon Chicken
Ingredients
- 1 lb. boneless skinless chicken breast cutlets
- to tastesea salt and freshly ground black pepper
- 2 Tbsps clarified butter/ghee
or unrefined coconut oil
- 6 fresh garlic cloves
crushed whole
- 1/2 cup chicken bone broth
- 2 Tbsps raw honey
- juice & the zest of 1 lemon
- 2 tsps gluten free flour
or Arrowroot powder
- freshly chopped parsley or basil
- Additional lemon slices for garnish
Directions
- 1
Melt butter/ghee in a large skillet over medium heat.
- 2
Season your chicken with sea salt and pepper on both sides, then saute until golden browned and juices run clear, about 4-5 minutes on each side.
- 3
Remove your chicken from skillet, then set aside and cover.
- 4
In that same preheated skillet, add crushed garlic cloves and saute for 1 minute, over medium, just until fragrant.
- 5
Pour in your chicken broth and bring to a simmer, scraping all the brown bits from the bottom of the pan with a wooden spoon.
- 6
Add in your honey, lemon juice + zest, and gluten free flour, then whisk briskly until the flour is well incorporated.
- 7
Continue to simmer and stir until your sauce thickens a bit, then return chicken to your skillet and spoon some sauce on top. Cook another minute until just heated through.
- 8
Remove from heat, and sprinkle with fresh chopped herbs.
- 9
Serve with asparagus, green beans, or broccoli and quinoa or brown rice.
- 10
Spoon sauce over everything, and enjoy!
Honey Lemon Chicken
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About this Recipe
Craving a vibrant, flavorful meal that feels both comforting and bright? This Honey Lemon Chicken recipe delivers a delightful balance of sweet, tangy, and savory notes, perfect for any weeknight dinner.
What makes this Honey Lemon Chicken truly stand out is the thoughtful combination of quality ingredients. The richness of clarified butter or ghee provides a luxurious base, while chicken bone broth infuses every bite with a deep, savory umami. Freshly crushed garlic and bright lemon zest elevate the overall aromatic profile, ensuring a dish that’s anything but bland.
Expect tender boneless, skinless chicken breast cutlets bathed in a silky, glossy sauce. The natural sweetness of raw honey harmonizes beautifully with the zesty brightness of fresh lemon juice, creating a compelling flavor experience that’s both complex and incredibly satisfying. The use of gluten-free flour or Arrowroot powder ensures a beautifully thickened sauce, making this a naturally gluten-friendly dish.
For a touch of freshness and color, you can choose to garnish your Honey Lemon Chicken with either freshly chopped parsley or basil. Additional lemon slices also make for a beautiful, vibrant presentation.
This versatile Honey Lemon Chicken is an excellent choice for a comforting family meal or a light, flavorful dinner. It pairs wonderfully with simple steamed vegetables or a fluffy bed of rice.