Creamy Lemon Romano Chicken
Ingredients
- 2 boneless skinless chicken breasts*
11 - 12 oz
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper
- 2 Tbsp olive oil
- 2 garlic cloves
minced, 2 tsp
- 1 cup + 1 Tbsp Swanson Chicken Broth
divided
- 1/2 tsp dried basil
- 2 Tbsp fresh lemon juice
- 2 1/2 tsp cornstarch
- 1/2 cup heavy cream
- 1/2 cup finely shredded Pecorino Romano cheese
1.5 oz
- 1 1/2 Tbsp chopped fresh parsley
Directions
- 1
Pound thicker parts of chicken breasts out even, to about 1/2-inch thickness.
- 2
Heat olive oil in a 12-inch skillet over medium-high heat.
- 3
In a shallow dish whisk together flour with 1/2 tsp each salt and pepper. Dredge both sides of chicken breast in flour mixture then transfer to heated skillet.
- 4
Cook until center reaches 165 in center of each piece, about 6 minutes per side. Transfer chicken to plate tent with foil.
- 5
Add garlic to skillet set over medium heat, saute until just light golden brown (not browned and burnt), about 30 seconds. Pour in 1 cup chicken broth, lemon juice and basil.
- 6
Let broth mixture simmer and reduce by about half, about 2 minutes. Stir together 1 Tbsp chicken broth with cornstarch pour into broth mixture and cook stirring constantly until slightly thickened, about 30 seconds.
- 7
Pour in cream then reduce to low, add Romano cheese and cook just until melted.
- 8
Return chicken to sauce, spoon sauce over chicken. Serve warm garnished with parsley.
Creamy Lemon Romano Chicken
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for a chicken breast recipe that's both elegant for guests and easy enough for a busy weeknight? This Creamy Lemon Romano Chicken delivers on all fronts, transforming simple ingredients into a dish that truly shines.
The brilliance of this Creamy Lemon Romano Chicken lies in how it achieves perfectly golden brown and tender pan-seared chicken breasts, then blankets them in an incredibly rich sauce. That luscious sauce, infused with bright lemon and savory Pecorino Romano cheese, is what elevates this dish from ordinary to extraordinary.
Prepare for a truly satisfying meal. Each bite offers juicy, tender chicken enveloped in a velvety, indulgent sauce that balances the tang of fresh lemon juice with the deep, salty notes of Romano cheese. The subtle hint of dried basil adds an aromatic depth, making this a complex yet comforting flavor experience. It's a dish that feels gourmet but is surprisingly straightforward to prepare, leaving you with a creamy, flavorful sauce perfect for spooning over sides.
This recipe is incredibly versatile. While it calls for boneless skinless chicken breasts, you can easily adapt it to boneless skinless chicken thighs for a slightly richer flavor. Don't have Pecorino Romano? A good quality Parmesan could offer a similar salty, umami note, though with a slightly different character. You can also experiment with a sprinkle of fresh dill or chives instead of parsley for a different aromatic twist.
This Creamy Lemon Romano Chicken is versatile enough for any occasion. Serve it with your favorite pasta to soak up every last drop of the decadent sauce, alongside steamed asparagus for a lighter meal, or with creamy mashed potatoes for ultimate comfort.