Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta
Ingredients
- 2 Breasts Chicken sliced in half
- 6 Tablespoons butter divided
- 1/2 cup Italian Bread Crumbs
- 1/2 cup grated parmesan
- 1/4 cup flour
- 8 ounce pasta of choice I used thin spaghetti
- 1/2 cup heavy whipping cream
- 1/2 cup grated parmesan cheese
- juice of one lemon
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley for garnish if desired
Directions
- 1
In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
- 2
Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. (It shouldn't take too long because the chicken should be thin).
- 3
Meanwhile cook the pasta according to package directions and drain. In a medium sized skillet add the heavy whipping cream, parmesan cheese, lemon juice, garlic powder, salt and pepper. Whisk together and cook over medium high heat until it starts to thicken. Remove from heat and add the pasta to coat in the sauce.
- 4
Serve the chicken with the pasta and garnish with chopped fresh parsley if desired.
Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a comforting, yet elegant meal that comes together quickly? This Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta delivers restaurant-quality taste that will become a go-to favorite for any busy evening.
Why This Recipe Works
This recipe shines by balancing rich textures with bright, zesty flavors. The genius lies in the crispy parmesan crust on the chicken, offering a delightful counterpoint to the tender, juicy meat. Paired with a luscious, creamy lemon garlic pasta, every bite is a harmonious blend of savory, tangy, and utterly satisfying goodness.
What to Expect
Prepare for an experience where succulent chicken, encased in a golden-brown parmesan coating, takes center stage. The crust shatters perfectly, revealing tender chicken beneath. This perfectly complements the velvety pasta, which is generously coated in a bright, aromatic sauce infused with fresh lemon and savory garlic powder. The subtle hint of pepper adds a gentle warmth, while fresh parsley, if you choose to garnish, provides a burst of herbaceous freshness. It's a dish that feels both indulgent and surprisingly light, guaranteed to impress.
Customization & Variations
Feel free to adapt this dish to your pantry or preferences. While thin spaghetti is suggested, any pasta of choice will work beautifully. For a different protein, you could substitute the chicken with thinly sliced pork cutlets or even large portobello mushroom caps for a vegetarian option. Enhance the lemon flavor with a sprinkle of fresh lemon zest over the finished dish, or add a pinch of red pepper flakes to the pasta sauce for a subtle kick.
Serving & Context
This Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta is ideal for a weeknight family dinner or a cozy date night. Serve it simply on its own, or alongside a light green salad with a vinaigrette dressing for a complete meal.