Creamy Buttery Mashed Potato
Ingredients
- 1.5 kg / 3 lb potatoes
peeled and cut into 2.5cm/1” cubes, Preferably Sebago, Russet or Maris Piper, Note 1
- 1 tbsp salt
for cooking
- 60g / 4 tbsp unsalted butter
chopped
- 1/2 cup milk
preferably warmed
- 1/2 tsp salt
- Extra melted butter
- Chives or parsley
chopped
Directions
- 1
- 2
Place in a large pot with 1 tbsp salt. Add water so it’s 10cm / 4” above potatoes.
- 3
Bring to a boil over high heat then reduce heat so it’s simmering rapidly. Cook 15 minutes or until potatoes are very soft (jab with fork to test, they should fall apart).
- 4
Drain well, return into pot. Leave for 1 minute, shaking pot every now and then, to encourage evaporation of water.
- 5
Add Flavourings then mash well, using milk to make it looser if desired.
- 6
DO NOT use: a beater, stick blender, food processor or blender. You can pulse with a stand mixer or handheld mixer but be cautious, stop as soon as it's creamy (potatoes will quickly go from perfect to gluey using appliances).
- 7
Transfer to serving bowl, make pretty swirls across the top and drizzle over butter. Sprinkle with chives then serve!
- 8
MAKE AHEAD / KEEPING WARM - choose:
- 9
30 minutes or less - Cover bowl tightly with cling wrap and keep in a warm place (like near the stove), will stay warm for 30 min. Gently stir before serving.
- 10
Up to 2 hours, over hot water - place bowl with mash over a pot of boiling hot water (turn stove on every now and then to keep water hot) or keep about 3 cm / 1" water gently simmering. Bowl should not touch water.
- 11
Up to 4 hours, slow cooker warm seeting - press baking paper/parchment paper onto potato surface, then cover tightly with foil. Keep in slow cooker on WARM setting (60C/140F or less).
- 12
Day before - use this recipe for Make Ahead Mashed Potatoes (uses a restaurant trick!)
Creamy Buttery Mashed Potato
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Ratings & Reviews
Based on 29 ratings
Rating Breakdown
About this Recipe
Craving that essential side dish that brings comfort and joy to any meal? This Creamy Buttery Mashed Potato recipe is the foundational mash you'll turn to again and again, perfect for making those cherished holiday gatherings and Sunday Suppers truly unforgettable.
What makes this recipe stand out is its commitment to classic, comforting flavors without being overly indulgent. You'll find it incredibly versatile, ready to be smothered by your favorite sauces and gravies, proving why it's a staple on countless tables and a must-have accompaniment.
Expect a truly classic mashed potato experience: smooth, rich, and deeply satisfying with every spoonful. The careful combination of butter and milk creates a creamy texture that’s comforting and familiar, yet undeniably special. It’s the kind of side dish that quietly steals the show, offering a perfect canvas for any main course.
To achieve the best texture and flavor, it’s recommended to use specific potato varieties like Sebago, Russet, or Maris Piper. These types are ideal for mashing, ensuring your potatoes are light and fluffy, never gluey. You can easily adjust the final presentation with a sprinkle of fresh chopped chives or parsley for a touch of color and fresh herbaceousness, alongside an optional drizzle of extra melted butter for added richness.
This essential side dish is designed for moments when you want to gather around the table and enjoy simple, profound flavors. It’s the ultimate partner for roasted meats, stews, or any dish that benefits from a creamy, buttery counterpoint.