Creamy Mushroom Stroganoff

Creamy Mushroom Stroganoff

If you're needing another comforting meal to add to your weekly meal plans, then you must give my Creamy Mushroom Stroganoff a try. It's extremely delicious and it's the perfect weeknight meal.

Ingredients

  • 8 oz. wide egg noodles
  • A drizzle of neutral oil
  • 8 ounces cremini mushrooms

    sliced

  • 1 small yellow onion

    sliced

  • 3 to 4 cloves garlic

    minced

  • ¼ teaspoon smoked paprika
  • ¼ teaspoon ground black pepper
  • 1 tablespoon tamari

    or soy sauce

  • 1 to 2 sprigs thyme)

    thyme removed from stem (can sub with ⅛ teaspoon of dried thyme

  • ¼ cup white cooking wine

    or vegetable broth

  • 2 tablespoons unsalted butter

    or vegan butter

  • 2 tablespoons all-purpose flour
  • 1 teaspoon worcestershire sauce

    or vegan worcestershire sauce

  • 1½ cups vegetable broth

    plus more if needed

  • ½ cup sour cream

    or plain Greek yogurt or non-dairy plain yogurt

  • salt and pepper
    to taste
  • fresh flat leaf parsley
  • grated parmesan cheese

Directions

  1. 1

    Bring a large pot of salted water to a boil. Prepare the egg noodles according to the package instructions, or just until al dente. Drain and set to the side.

  2. 2

    Meanwhile, in a large skillet, over medium heat, drizzle a little bit of neutral oil. Add in the onions and sauté for 2 minutes and then add in the mushrooms. Continue sautéing until the mushrooms are slightly golden (only stirring occasionally), 8 to 10 minutes. Stir in the garlic, smoked paprika, black pepper, tamari, thyme and sauté until fragrant, 1 to 2 minutes.

Creamy Mushroom Stroganoff

Creamy Mushroom Stroganoff

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About this Recipe

Craving a warm hug in a bowl after a long day? This Creamy Mushroom Stroganoff is exactly the comforting weeknight meal you need, delivering rich, savory flavors that will make it a new family favorite.

What sets this stroganoff apart is its masterful blend of earthy mushrooms, aromatic garlic and onion, and a luxuriously creamy sauce. The carefully chosen spices, like smoked paprika, and umami-rich tamari or soy sauce, build layers of deep flavor, all coming together with minimal effort for maximum deliciousness.

Prepare for tender, wide egg noodles enveloped in a velvety, deeply flavorful sauce. Each bite offers the satisfying chew of perfectly cooked mushrooms, brightened by a hint of thyme and a subtle tang from the sour cream. This dish is pure comfort food, hearty enough to satisfy without feeling heavy, making it an ideal choice for any evening you need something truly delicious and soul-warming.

Customization & Variations

This recipe is incredibly versatile. For a plant-based option, ensure you use vegan butter, non-dairy plain yogurt or sour cream, and vegan Worcestershire sauce. You can easily swap tamari for regular soy sauce if that's what you have on hand, and vegetable broth works perfectly in place of white cooking wine. Feel free to adjust the amount of fresh or dried thyme to your preference, or even add a different herb like rosemary.

Finish your bowl with a generous sprinkle of fresh flat leaf parsley and grated Parmesan cheese for a burst of freshness and extra savory depth. This Creamy Mushroom Stroganoff is the perfect antidote to chilly evenings or busy weeknights when you want a genuinely delicious and satisfying meal on the table.

Frequently Asked Questions