Ground Beef Stroganoff
Ingredients
- 1 lb lean ground beef
- 1 tablespoon worcestershire sauce
- 1 cup beef broth
- 2 tablespoons butter
- 8 ounces white button mushrooms
- 1 cup finely chopped yellow onion
- 1 tablespoon minced garlic
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 cup sour cream
- 1 can cream of mushroom soup
- 8 ounces egg noodles
Directions
- 1
Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- 2
In a large skillet, melt butter over medium heat. Then add mushrooms, onions, and garlic. Cook everything in the butter for 5 to 7 minutes stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
- 3
Cook the beef on medium-high heat for 5 to 7 minutes until it is no longer pink, stirring occasionally. Drain it and then stir in 1 cup of broth, Worcestershire sauce, salt, and pepper. Let everything come to a boil.
- 4
Add sour cream and cream of mushroom soup, and stir to combine.
- 5
Add the mushroom mixture to the pan and simmer over medium heat for 10 minutes. Stir occasionally to make sure it doesn't stick to the bottom of the pan.
- 6
Now you can add your cooked noodles or serve the sauce over the noodles. Your choice, our preference is to mix in the noodles. Garnish with parsley.
Ground Beef Stroganoff
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About this Recipe
Craving a deeply comforting, hearty meal that comes together in a flash? This ground beef stroganoff with tender egg noodles is your answer, delivering classic flavors to your table in less than half an hour.
This recipe truly shines with its approachable elegance, leveraging familiar ingredients to create a rich, savory sauce without complex steps. The clever combination of cream of mushroom soup and lean ground beef forms a velvety base, while a generous dash of Worcestershire sauce and a full cup of sour cream ensure a perfectly balanced, tangy finish that’s anything but bland. It's a testament to how simple ingredients can create something extraordinary.
You can expect a deeply satisfying and creamy dish with every forkful. The tender egg noodles are enveloped in a savory sauce brimming with well-seasoned ground beef and hearty pieces of white button mushrooms. The richness is beautifully cut by the distinctive tang of sour cream and the umami depth from beef broth, making for a truly harmonious taste experience. This is classic comfort food designed to be easy to enjoy, perfect for a busy weeknight when you still want something substantial and delicious.
While this ground beef stroganoff delivers classic flavors, you can easily adjust it to your taste. For an earthier note, consider using different mushroom varieties, like cremini, instead of just white buttons. You could also vary the fineness of your chopped yellow onion to your preference—finely minced melts into the sauce, while a slightly coarser chop adds more texture. A little extra black pepper or a splash more Worcestershire sauce can also boost the seasoning.
This comforting ground beef stroganoff is ideal for a cozy family dinner or a quick meal after a long day. Serve it hot, perhaps with a simple green salad or some crusty bread to soak up all that delicious sauce.