Creamy One-Pot Spinach Shrimp Pasta Recipe by Tasty
Ingredients
- 1 lb shrimp
peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic
minced
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ cups milk
- 1 ½ cups chicken broth
- 8 oz fettuccine pasta
- 4 cups spinach
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon italian seasoning
- ¼ cup grated parmesan cheese
extra to garnish
Directions
- 1
In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
- 2
Cook until shrimp is pink, then put aside.
- 3
In the same pot, add milk, broth, and pasta.
- 4
Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
- 5
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
- 6
Add the shrimp back in and give it a stir until fully incorporated.
- 7
Serve with some extra parmesan cheese, if desired.
- 8
Enjoy!
Creamy One-Pot Spinach Shrimp Pasta Recipe by Tasty
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a comforting, restaurant-worthy meal on a busy weeknight without the fuss? This Creamy One-Pot Spinach Shrimp Pasta is your answer, delivering rich flavors and succulent shrimp in just one pot, ready to satisfy the whole family.
The magic of this dish lies in its efficient one-pot preparation, which means minimal cleanup and maximum flavor integration. Cooking the fettuccine directly in the luscious blend of milk and chicken broth creates an incredibly creamy sauce that perfectly coats every strand of pasta, while ensuring the shrimp and spinach cook to tender perfection alongside.
You can expect a bowl full of rich, comforting flavors with every forkful of this Creamy One-Pot Spinach Shrimp Pasta. The fettuccine becomes wonderfully tender, infused with the savory notes of chicken broth and the indulgent richness of milk. This is beautifully complemented by juicy, perfectly cooked shrimp and vibrant, tender spinach. The subtle addition of Italian seasoning, along with a final sprinkle of grated Parmesan cheese, adds a savory, nutty flourish that makes this dish truly irresistible.
While succulent shrimp is the star of this recipe, you can easily adapt it to suit your pantry or preferences. Consider swapping out the shrimp for cooked chicken breast if you have it on hand, or for a delightful vegetarian option, add cannellini beans or extra vegetables like sautéed mushrooms. A pinch of red pepper flakes can introduce a gentle heat, or stir in sun-dried tomatoes for an extra layer of concentrated flavor.
This Creamy One-Pot Spinach Shrimp Pasta is ideal for a satisfying weeknight dinner or a cozy meal shared with loved ones. Serve it simply as is, perhaps with a fresh green salad or a crusty piece of bread to ensure you can sop up every last bit of the luscious sauce.