Creamy Garlic-Paprika Shrimp Skillet
Ingredients
- 1 lb. peeled and deveined raw shrimp
- 1 tsp. sea salt
divided), (reduce to 3/4 tsp. if using fine table salt
- 3/4 tsp. cracked black pepper
divided
- 3 Tbsp. extra-virgin olive oil
- 1 large shallot
finely chopped, about 1/2 cup
- 1/2 cup finely chopped red bell pepper
- 4 garlic cloves
minced
- 2 Tbsp. tomato paste
- 1/2 tsp. crushed red pepper flakes
- 3/4 cup lower-sodium vegetable or chicken broth
- 2 tsp. paprika
- 2 handfuls fresh baby spinach
- 1/2 cup heavy cream
- 1-2 Tbsp. fresh lemon juice
from 1 lemon
- 2 Tbsp. chopped fresh parlsey leaves
- Cooked orzo or rice
or crusty bread for dipping
Directions
- 1
Pat shrimp dry with a paper towel, and season evenly with 1/2 tsp. each of salt and black pepper. Heat 2 Tbsp. of the oil in a large skillet over medium-high. Once hot, arrange shrimp in pan, avoiding any overlap (if possible), and cook 3 minutes. Flip, and cook 1 more minute, until the shrimp are firm to the touch and no longer opaque. Transfer to a plate.
- 2
Reduce heat to medium. Add remaining 1 Tbsp. oil to pan, along with shallots and red bell pepper. Cook 3 to 4 minutes, until soft. Add garlic, tomato paste, and red pepper flakes; cook 2 to 3 minutes, until garlic is aromatic and tomato paste is caramelized.Pour in broth to deglaze pan; simmer 5 minutes, or until liquid is reduced by about half. Stir in paprika and spinach; cook 1 to 2 minutes, until spinach is wilted. Finally, stir in heavy cream and lemon juice, and season with remaining 1/2 tsp. sea salt and 1/4 tsp. black pepper.Nestle cooked shrimp back into skillet and garnish with fresh parsley. Serve over rice or orzo, or enjoy with crusty bread.
Creamy Garlic-Paprika Shrimp Skillet
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About this Recipe
Craving a dinner that's both deeply satisfying and incredibly quick? This Creamy Garlic-Paprika Shrimp Skillet delivers a burst of robust flavor in just 30 minutes, perfect for busy weeknights when you want restaurant-quality taste without the fuss.
Why This Recipe Works
What makes this shrimp skillet a standout is its vibrant flavor profile, achieved with minimal effort. You'll love how the rich, savory paprika and garlic infuse the plump shrimp and tender vegetables, all brought together by a luxurious, velvety cream sauce. It’s a testament to simple ingredients creating complex, comforting flavors.
What to Expect
Prepare for a delightful sensory experience. You'll be treated to perfectly pan-seared shrimp that are succulent and tender, nestled among sautéed spinach and sweet red bell peppers. The sauce is the star: creamy, wonderfully aromatic with garlic and a subtle warmth from the paprika and red pepper flakes. A bright finish of fresh lemon juice and parsley cuts through the richness, leaving a clean, zesty note that makes every bite irresistible. This dish feels indulgent yet is surprisingly simple to bring to your table.
Customization & Variations
This Creamy Garlic-Paprika Shrimp Skillet is wonderfully adaptable to your pantry and preferences. While the recipe calls for shallots, finely chopped yellow onion makes a fine substitute in a pinch. Feel free to adjust the crushed red pepper flakes to dial up or down the heat, or play with the amount of paprika for a milder or more pronounced smoky flavor. For a touch more brightness, consider adding extra fresh lemon juice or a sprinkle of zest right before serving.
Serving & Context
This versatile dish is an ideal choice for a quick weeknight family meal or a casual dinner with friends. Serve your Creamy Garlic-Paprika Shrimp Skillet over cooked orzo or rice to soak up every last drop of the incredible sauce, or simply offer it with some crusty bread for dipping.