Buffalo Chicken Pasta
Ingredients
- 1 large boneless skinless chicken breast
equal to 1 lb.
- ½ cup blue cheese dressing
can sub ranch
- 2 Tablespoons butter
divided
- ½ cup yellow onion
diced
- 1 stick celery
diced
- 3 cloves garlic
minced
- 14.5 oz. diced tomatoes)
undrained, (1 can
- 4 cups chicken broth
- 1 lb. penne
- 1/2 cup buffalo sauce
- 8 oz. cream cheese
softened and cubed
- 1.5 cups cheddar
shredded
- 1 cup mozzarella
shredded
- 1 pinch red pepper flakes
optional
- 2 tablespoons cold butter
optional
Directions
- 1
PRO Tip: Set the cheddar, mozzarella, and cream cheese out ahead of time. We want them near room temperature when we add them to the pasta.
- 2
Place chicken in a pot of water and bring to a gentle boil. (A gentle boil ensures that the chicken doesn’t become tough.) Cook for 15 minutes, until cooked through. Remove and use two forks to shred. Toss with blue cheese dressing and set aside.
- 3
Melt butter in a large high-walled skillet over medium heat. Add the onions and celery. Cook for 5 minutes, until softened. Add the garlic and cook for 1 more minute.
Buffalo Chicken Pasta
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About this Recipe
Craving that bold buffalo flavor combined with comforting pasta, all without a mountain of dishes? This One Pot Buffalo Chicken Pasta is your answer to a truly satisfying meal that comes together effortlessly in a single skillet. You'll love the convenience and the explosion of rich, creamy taste.
The magic of this recipe lies in its one-pot design, effortlessly creating a luscious cream sauce right in your skillet. This approach infuses every bit of pasta and chicken with tangy buffalo and savory flavors, making cleanup a breeze. Plus, the versatile chicken options mean you can adapt it to your schedule, whether you have fresh breast on hand or need to use up rotisserie chicken.
Prepare for a symphony of textures and flavors: tender chicken and perfectly cooked penne coated in a velvety, cheesy sauce. You'll experience the vibrant kick of buffalo sauce balanced by the cool creaminess of blue cheese (or ranch) dressing, all tied together with melted cheddar and mozzarella. The diced celery and onion add a subtle aromatic depth, ensuring every spoonful is savory and comforting, making it a true weeknight winner.
This recipe is incredibly versatile to suit your pantry and preferences. While blue cheese dressing adds a classic tang, you can easily substitute ranch dressing for a milder, equally delicious flavor profile. For the chicken, you have options: use a fresh boneless, skinless chicken breast, or speed things up with rotisserie chicken or leftover cooked chicken. A pinch of red pepper flakes is optional if you want to dial up the heat even further.
Serve this hearty Buffalo Chicken Pasta as a comforting weeknight dinner, or as a crowd-pleasing dish for casual gatherings. It's fantastic on its own, but a simple green salad on the side would offer a refreshing contrast.