Black Bean Chicken with Rice
Ingredients
- 3 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 4 boneless skinless chicken breast halves
4 ounces each
- 2 teaspoons canola oil
- 1 can black beans
rinsed and drained, 15 ounces
- 1 cup frozen corn
- 1 cup salsa
- 2 cups hot cooked brown rice
- Minced fresh cilantro
optional
Directions
- 1
In a small bowl, mix seasonings; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides.
- 2
Add beans, corn and salsa to skillet; cook, covered, 10-15 minutes or until a thermometer inserted in chicken reads 165°. Serve with rice and if desired, cilantro.
Black Bean Chicken with Rice
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Based on 65 ratings
Rating Breakdown
About this Recipe
Craving a flavorful, fuss-free dinner that comes together fast? This Black Bean Chicken with Rice recipe is your new weeknight hero, delivering a spicy kick and satisfying heartiness with minimal effort, using just a few basic ingredients you likely already have on hand.
What makes this dish a family favorite is its incredible simplicity and robust, zesty flavor profile. You'll love how readily available ingredients like tender chicken, hearty black beans, and fluffy rice transform into a complete, satisfying meal, all cooked conveniently in your skillet. It's a truly straightforward approach to delicious, spicy chicken that doesn't compromise on taste.
Prepare for a dish that balances savory, seasoned chicken with the earthy depth of black beans and the gentle, warm heat of chili powder and cumin. The textures are a delightful mix of tender chicken, soft beans, and perfectly cooked brown rice, all brought together by a vibrant, tangy salsa. You can expect a warm, comforting, and subtly spicy experience that's perfect for chasing away those weeknight hunger pangs. The optional addition of fresh cilantro brightens every bite with its zesty, aromatic finish, elevating the dish further.
For customization, while boneless skinless chicken breast halves are called for, you could easily substitute boneless, skinless chicken thighs for a richer texture. Feel free to vary the type of salsa to adjust the spice level or add different flavor notes; a smoky chipotle salsa would introduce a wonderful complexity. If you're out of frozen corn, a can of drained corn could work in a pinch.
This Black Bean Chicken with Rice is an ideal choice for busy weeknights when you need a satisfying meal without a lot of fuss. Serve it as a complete meal on its own, perhaps with a wedge of lime to squeeze over the top for an extra burst of freshness.