Creamy Tuscan Salmon
Ingredients
- 4 6-oz Salmon fillets)
(skin on, about 1 inch thick
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tbsp Olive oil
- 4 cloves Garlic)
(minced
- 1/2 cup Sun-dried tomatoes)
(chopped
- 2 cups Baby spinach)
(packed
- 2/3 cup Heavy cream
- 1/3 cup Chicken broth
reduced sodium
- 1/4 cup Grated parmesan cheese
Directions
- 1
Use paper towels to pat the salmon fillets completely dry – this will ensure even browning.
- 2
Heat the olive oil in a large, heavy bottomed skillet over medium-high heat for 2 minutes, until shimmering and hot. (You can test that it’s hot enough by adding a drop of water to the pan; if it sizzles, the pan is ready.)
- 3
Once the pan is hot, right before you are ready to sear the salmon, season both sides with sea salt and black pepper.
- 4
Add the fish fillets to the pan in a single layer, skin side down. Use a fish spatula to press down on top of each fillet for the first 10 seconds immediately after adding it to the pan, to prevent curling. Sear, without moving, for 5-6 minutes, until the salmon is 80-90% opaque; only the top will be not quite done.
- 5
Use the fish spatula to flip the salmon fillets. Cook the salmon for about 1-2 minutes, until the salmon internal temperature reaches 130 degrees F (54 degrees C), which is done medium.
- 6
Remove the salmon to a plate and cover with foil to keep warm.
- 7
Reduce heat to medium. Add the minced garlic and sun-dried tomatoes to the pan. Saute for 1-2 minutes, until the garlic is fragrant.
- 8
Add the chicken broth and heavy cream. Bring the sauce to a gentle boil, then simmer for about 5 minutes, until the volume is reduced by 1/4.
- 9
Add the spinach and cook for 1-2 minutes, stirring frequently, until the spinach is just barely wilted.
- 10
Reduce heat to low. Stir in the grated parmesan cheese, stirring constantly, until smooth and melted. (You can add salt and pepper to taste here, but I didn’t find it necessary.)
- 11
Return the salmon to the pan, skin side down, and spoon the sauce over the fish. If you like it done more than medium, heat for a few more minutes, until done to your liking.
Creamy Tuscan Salmon
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Ratings & Reviews
Based on 39 ratings
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About this Recipe
Craving a restaurant-quality meal that comes together in a flash? This Creamy Tuscan Salmon delivers impressive flavor in just 20 minutes, perfect for both weeknight dinners and special occasions. It’s an elegant dish that will make you feel like a gourmet chef without hours in the kitchen.
The secret lies in perfectly seared salmon fillets bathed in a rich, velvety sauce infused with aromatic garlic, vibrant sun-dried tomatoes, and fresh baby spinach. This combination creates a harmonious balance that feels both indulgent and surprisingly fresh, setting it apart from many heavier cream sauces. The beauty of this recipe is its simplicity and speed, proving that sophisticated flavors don't require complicated techniques.
When you prepare this dish, you'll experience the delicate flakiness of perfectly cooked salmon, complemented by a luscious, savory cream sauce that coats every bite. Each forkful offers a burst of umami from the sun-dried tomatoes, a gentle warmth from the minced garlic, and the fresh, earthy notes of baby spinach, all brought together by the salty tang of grated Parmesan cheese. The texture contrast between the crisp salmon skin and the tender, saucy interior is simply divine, promising a truly satisfying and elegant dining experience.
This versatile recipe allows for easy customization to suit your pantry or preferences. Feel free to swap the salmon fillets for chicken breasts or another firm white fish like cod or halibut. For a slightly different flavor profile in the sauce, you can use vegetable broth instead of chicken broth. Don't have baby spinach? A handful of chopped kale, briefly wilted, can also work. Adjust the amount of garlic and sun-dried tomatoes to your personal taste for a more intense or milder flavor.
Serve this impressive Creamy Tuscan Salmon with a side of fluffy rice, your favorite pasta, or crusty bread to soak up every last drop of the exquisite sauce. It makes a fantastic centerpiece for entertaining guests but is equally wonderful for a luxurious treat on any busy weeknight.