Crescent Samosa

Crescent Samosa

12 servings
Crescent Samosa is the baked version of samosa made with crescent rolls. Buttery crescent is filled with a spicy potato filling and baked till golden crisp.

Ingredients

  • 1 ½ tubes crescent roll

    I used Phillsbury

  • 2 medium potato
  • ¼ cup cup frozen green peas

    thawed

  • 1 tablespoon chopped ginger
  • 2 green chili

    finely chopped), ( add 1 if you prefer less spice

  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 2 teaspoon coriander seeds
  • 1 teaspoon garam masala
  • ½ teaspoon red chili powder or to taste
  • 1 teaspoon amchur powder or lemon juice
  • 1 tablespoon oil
  • salt to taste

Directions

  1. 1

    Add 3 cups of water into the stainless steel insert of the instant pot. Place the washed potato and close the instant pot lid to sealing position.

  2. 2

    In a mortar add the fennel seeds and coriander seeds. Crush them till fine powder.

  3. 3

    To open the crescent roll, peel the outer paper off and grab the tube at both ends near the tin caps. Now twist in the opposite direction till it pops.

  4. 4

    Place about 2 tablespoons of the potato mixture on the side which has more space and roll it.

Crescent Samosa

Crescent Samosa

12 servings

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About this Recipe

Craving the savory, spiced potato goodness of samosas but prefer a simpler, baked approach? This Crescent Samosa recipe delivers all the familiar flavors you love, wrapped in a flaky, golden crescent roll crust, ready for any occasion.

The brilliance of this recipe lies in using readily available crescent rolls, eliminating the need for making dough from scratch. Baking instead of deep-frying yields a lighter, golden-crisp exterior that contrasts beautifully with the tender, aromatic potato filling inside. It's a smart shortcut that doesn't compromise on flavor or texture.

Imagine biting into a warm, buttery pastry that gives way to a richly spiced potato and pea filling. Each Crescent Samosa offers a delightful play of textures—the crisp layers of the crescent roll against the soft, warmly spiced potatoes, brightened by the tangy kick of amchur powder. The fragrant cumin, fennel, and coriander seeds, combined with ginger and green chili, create a complex flavor profile that feels both comforting and exciting. You'll find these to be incredibly satisfying, whether as a snack or a delightful appetizer.

Customizing these savory bites is simple. You can easily adjust the heat level by increasing or decreasing the finely chopped green chilies or red chili powder. If you don't have amchur powder, a squeeze of lemon juice provides a similar bright, tangy note. For an extra touch, a sprinkle of cilantro after baking adds a fresh aroma.

These baked Crescent Samosas make a fantastic appetizer for gatherings, a delightful tea-time snack, or a unique addition to a casual meal. Serve them warm with your favorite mint chutney, tamarind chutney, or a simple cooling yogurt dip for the complete experience.

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