Easy Crescent Veggie Pizza
Ingredients
- 2 cans refrigerated Pillsbury™ Original Crescent Rolls or 2 cans refrigerated Pillsbury™ Original Crescent Dough Sheet
8 oz
- 1 package cream cheese
softened, 8 oz
- 1/2 cup sour cream
- 1 teaspoon dried dill weed
- 1/8 teaspoon garlic powder
- 1/2 cup small fresh broccoli florets
- 1/3 cup quartered cucumber slices
- 1 plum tomato
seeded, chopped, Roma
- 1/4 cup shredded carrot
Directions
- 1
Heat oven to 375°F.
- 2
If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- 3
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- 4
In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
Easy Crescent Veggie Pizza
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Based on 526 ratings
Rating Breakdown
About this Recipe
Looking for an effortlessly crowd-pleasing appetizer that disappears fast at any gathering? This beloved Easy Crescent Veggie Pizza is your new secret weapon, perfect for potlucks, tailgate parties, showers, and celebrations of all kinds. It's also a brilliant way to utilize whatever fresh vegetables you have at the ready.
What makes this veggie pizza a perennial favorite is its delightful combination of a tender, flaky Pillsbury Original Crescent Rolls crust with a creamy, herby spread, topped with crisp, fresh vegetables. It's a simple, much-loved recipe that effortlessly turns everyday ingredients into something special, especially when you want to utilize your garden's bounty or leftover produce.
You'll love how the fresh crunch of vibrant small broccoli florets, cool quartered cucumber slices, sweet shredded carrot, and juicy chopped plum tomato contrasts beautifully with the rich, tangy cream cheese and sour cream base. This creamy foundation is delicately seasoned with aromatic dried dill weed and a hint of garlic powder, creating a harmonious blend of savory and fresh notes. Each bite offers a satisfying mix of textures—from the flaky crescent roll crust to the crisp vegetables—and bright, refreshing flavors, making it incredibly appealing and easy to enjoy. This cold veggie pizza feels light yet satisfying, delivering a vibrant burst of freshness that’s hard to resist and consistently receives rave reviews. Its simplicity belies its deliciousness, promising a dish that's both easy to prepare and impressively flavorful to serve.
The beauty of this crescent roll veggie pizza lies in its adaptability, inviting you to experiment with your favorite produce. Feel free to personalize your toppings beyond the suggested fresh broccoli florets, cucumber, tomato, and carrot. Consider adding thinly sliced bell peppers, black olives, green onions, radishes, or even a sprinkle of fresh chives for extra flavor and visual appeal. The recipe enthusiastically encourages using your latest garden harvest or whatever leftover veggies you have at the ready, making it a truly versatile choice for any season and ensuring no two pizzas are exactly alike.
This versatile cold veggie pizza is designed for sharing and enjoyment. It's an ideal choice for potlucks, casual tailgate parties, elegant showers, or fun girls’ weekends, providing a refreshing and flavorful option that everyone can appreciate. It’s a go-to for wherever there's a hungry crowd.