Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls

1 servings

Ham and Cheese Pinwheels are insanely delicious for lunch appetizer or even for dinner! Super hot cheesy goodness and they’re ultra simple to make!  These are always a crowd favorite with layers of black forest Ham, swiss cheese rolled up in buttery crescent rolls then topped with a sensational dijon glaze!  Take a regular ham ... Read More about Ham and Cheese Pinwheels

Ingredients

  • 1 tube crescent dough sheet
  • 20 – 22 slices Black Forest Ham thinly sliced
  • 12 slices swiss cheese thinly sliced
  • 1/2 cup butter melted
  • 1 Tbsp. poppy seeds
  • 2 tsp Dijon mustard
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1

    Open the tube of crescent dough and unroll with the longest side of the dough at the bottom (rectangle). Pinch the seams closed and lightly press out the dough a bit thinner, approx. 10 x 13.