Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls

1 servings
Ham and Cheese Pinwheels are insanely delicious for lunch appetizer or even for dinner! Super hot cheesy goodness and they’re ultra simple to make!  These are always a crowd favorite with layers of black forest Ham, swiss cheese rolled up in buttery crescent rolls then topped with a sensational dijon glaze!  Take a regular ham ... Read More about Ham and Cheese Pinwheels

Ingredients

  • 1 tube crescent dough sheet
  • 20 – 22 slices Black Forest Ham thinly sliced
  • 12 slices swiss cheese thinly sliced
  • 1/2 cup butter melted
  • 1 Tbsp. poppy seeds
  • 2 tsp Dijon mustard
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1

    Open the tube of crescent dough and unroll with the longest side of the dough at the bottom (rectangle). Pinch the seams closed and lightly press out the dough a bit thinner, approx. 10 x 13.

Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls

5.0(2)1 servings

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Ratings & Reviews

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Based on 2 ratings

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About this Recipe

Craving a bite of cheesy, savory comfort that’s incredibly easy to make? These Ham and Cheese Crescent Rolls deliver "super hot cheesy goodness" in every ultra-simple bite, perfect for any occasion. These are always a crowd favorite, offering a delightful combination of flavors and textures that will impress without demanding much time.

What makes these rolls stand out is the exquisite combination of thinly sliced Black Forest Ham and Swiss cheese, all tucked inside buttery crescent dough. The secret to their irresistible appeal is the "sensational dijon glaze" brushed over top, adding a tangy, savory finish that elevates them beyond a basic snack. This recipe consistently earns its place as a "crowd favorite" due to its rich flavors and effortless preparation.

Prepare for layers of flaky, golden crescent roll encasing a melty, gooey interior of Swiss cheese and savory Black Forest Ham. Each roll is glazed with a bright, tangy Dijon mixture, infused with the subtle warmth of Worcestershire sauce and a delightful texture from poppy seeds. You'll experience a harmonious blend of salty, sweet, and savory notes, culminating in a comforting and deeply satisfying treat. Despite their impressive appearance and flavor, these Ham and Cheese Crescent Rolls are designed to be "ultra simple to make," ensuring a stress-free cooking experience.

While Black Forest Ham and Swiss cheese offer a classic pairing, feel free to experiment with other thinly sliced deli meats like turkey or prosciutto, or different cheeses such as provolone or Gruyère for a slightly different flavor profile. If you're out of poppy seeds, the Dijon glaze will still be delicious on its own, adding its signature tang.

These delectable Ham and Cheese Crescent Rolls are versatile enough to serve as an "insanely delicious" lunch, a popular appetizer for gatherings, or even a light dinner. Their crowd-pleasing nature makes them ideal for potlucks, brunches, or simply a cozy weekend meal.

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