Crispy Chicken Drumsticks
Ingredients
- 10-12 chicken drumsticks
- 2 tbsp olive oil
- 2½ tbsp flour
- 2 tbsp cornstarch
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp salt
- olive oil cooking spray
Directions
- 1
Line a sheet pan with tin foil and place a rack onto of it. Spray it with some non-stick cooking spray.
- 2
Heat oven to 425F.
- 3
Pat dry the chicken drumsticks if they are not dry.
- 4
Coat the drumsticks in olive oil and set aside.
- 5
In a large bowl or ziploc bag, mix together the flour, cornstarch, garlic powder, onion powder, paprika, and salt.
- 6
Coat each drumstick in the mixture, making sure to shake off any excess coating. It doesn’t need to be thick to be crispy.
- 7
Place each drumstick, evenly spaced apart, onto the baking rack, then give the chicken drumsticks a spritz of olive oil, and bake for 40 minutes. Flip if you desire but the rack allows hot air to flow underneath the drumsticks so the bottom side gets pretty crispy without flipping.
- 8
Serve with your side of choice.
Crispy Chicken Drumsticks
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About this Recipe
Craving chicken drumsticks that are incredibly crispy on the outside and wonderfully juicy within, all without the fuss of deep frying? These Crispy Chicken Drumsticks deliver exactly that, baked to golden perfection with minimal effort.
What makes this recipe truly special is its clever combination of pantry staples to achieve that sought-after crunch. By coating the drumsticks with a seasoned blend of flour and cornstarch, then baking them with a light olive oil spray, you create an irresistibly crisp exterior while locking in all the delicious moisture. It's a simple technique that elevates a humble ingredient into something spectacular, making it perfect for busy weeknights or casual gatherings.
When you pull these drumsticks from the oven, you can expect a truly satisfying experience. Each piece boasts a beautifully golden-brown, crispy skin that shatters gently with every bite. Inside, the meat remains remarkably juicy and moist, infused with a savory blend of garlic powder, onion powder, and paprika that provides a warm, inviting flavor. This dish is designed to be straightforward yet incredibly flavorful, proving that you don't need complex steps for outstanding results.
While the classic seasoning blend is delicious as is, feel free to get creative. You can easily adjust the spice profile by adding a pinch of cayenne pepper for a subtle kick, or swap the regular paprika for smoked paprika to introduce a deeper, more earthy note. For an even more aromatic touch, consider incorporating dried herbs like thyme or oregano into your flour mixture.
These crispy, flavorful drumsticks are ideal for a comforting family dinner or a relaxed weekend meal. Serve them alongside your favorite mashed potatoes, a fresh green salad, or some roasted vegetables for a complete and satisfying spread.