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Crispy Ranch Chicken
Ingredients
- 6chicken breast cutlets
- 6 tbsp.ranch seasoning mix
divided, from 2 [1-oz.] envelopes
- 3 tsp.kosher salt
- 1 tsp.black pepper
divided
- 3 largeeggs
- ½ call-purpose flour
- 3 cpanko breadcrumbs
- 1 ccanola oil
divided
- 16 oz.uncooked spaghetti
- 6 tbsp.unsalted butter
- 4 tsp.finely chopped garlic
- 2 cfreshly grated parmesan cheese
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Directions
- 1
Preheat oven to 200°F. Place each cutlet between 2 sheets of plastic wrap or parchment paper. Using flat side of a meat mallet, pound each cutlet to an even 1/4-inch thickness. Sprinkle cutlets with 2 tablespoons of the ranch seasoning mix, 2 teaspoons of the salt, and 1/2 teaspoon of the pepper.
- 2
Crack eggs into a large shallow bowl; beat until combined. Place flour in a second large shallow bowl. Place panko and remaining 4 tablespoons ranch seasoning mix, 1 teaspoon salt, and 1/2 teaspoon pepper in a third large shallow bowl.
- 3
Dredge each cutlet in flour, shaking off excess. Dip in egg to coat; place in panko mixture, pressing to coat both sides. Transfer cutlets to a parchment paper-lined baking sheet.
- 4
Heat 1/2 cup of the oil in a large skillet over medium-high. Add 2 cutlets; cook until golden brown on each side and a thermometer inserted in center registers 165°F, about 2 minutes per side. Transfer to a baking sheet lined with a wire rack; place in preheated oven to keep warm. Repeat procedure twice with remaining 4 cutlets, adding remaining 1/2 cup oil to skillet as needed. Sprinkle chicken with additional salt to taste.
- 5
Meanwhile, make Hot Buttered Pasta. Cook spaghetti according to package directions, reserving 1 cup cooking water; set aside. Melt butter in a large skillet over medium. Add garlic, and cook, stirring constantly, until garlic is light golden brown, about 2 minutes. Stir in cooked spaghetti, reserved cooking water, and Parmesan cheese. Cook, stirring vigorously, until evenly coated, about 2 minutes. Divide pasta between 4 bowls. Slice 1 Crispy Ranch Chicken Cutlet, and divide evenly between bowls; garnish with chopped fresh dill, crushed red pepper, freshly grated Parmesan cheese, and lemon wedges. Toss together 4 cups torn red leaf lettuce , 1 cup halved cherry tomatoes , and 1/2 cup pitted kalamata olives in a large bowl, and divide mixture between 2 plates. Slice 2 Crispy Ranch Chicken Cutlets , and place 1 on top of each salad. Drizzle with your favorite vinaigrette. ACTIVE 5 MIN. - TOTAL 5 MIN. - SERVES 2
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Crispy Ranch Chicken
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About this Recipe
Craving a satisfying, family-friendly dinner that’s packed with flavor and ready in a flash? This Crispy Ranch Chicken recipe hits all the right notes, transforming simple chicken cutlets into a golden, delicious entree in just 35 minutes.
The secret to this recipe's universal appeal lies in its smart combination of ingredients. Each tender chicken cutlet is coated with ample ranch seasoning, infusing every bite with that beloved savory, tangy flavor. This is paired with a generous, crunchy panko breading that creates an incredibly satisfying crispy texture, making this dish a standout among weeknight meals.
You can expect a truly delightful eating experience with this Crispy Ranch Chicken. From the first bite, you'll notice the incredible contrast between the shatteringly crisp, golden-brown crust and the wonderfully juicy, tender chicken within. The savory, herb-forward ranch flavor permeates the meat, offering a vibrant taste that's both comforting and exciting. This dish isn't just easy; it’s a genuinely satisfying entree that feels special, perfect for busy evenings or a casual gathering. Served alongside the simple yet rich garlic parmesan spaghetti—a perfect complement that rounds out this wholesome meal—it becomes an unforgettable spread.
Feel free to get creative with this recipe. While chicken breast cutlets are ideal for quick cooking and consistent crispiness, you could adapt it for other thin cuts of chicken. For a delicious vegetarian alternative, consider using thick-sliced firm tofu or large portobello mushroom caps, adjusting the cooking time as needed. If you're out of panko, regular breadcrumbs are an option, though panko delivers a superior crunch. You can also play with the amount of ranch seasoning to suit your preference.
This Crispy Ranch Chicken is incredibly versatile, fitting seamlessly into almost any meal plan. Enjoy it as the star of your dinner plate, alongside a fresh green salad or roasted vegetables. It also shines when tucked into a warm sandwich, sliced over a fresh salad for a protein boost, or, as suggested by the ingredients, served with a generous helping of creamy, garlicky parmesan spaghetti for a truly complete and comforting meal.