CRISPY Spanish Corn Fritters | Tortitas Crujientes de Maiz
Ingredients
- 2 tbspextra virgin olive oil
30 ml
- 1 mediumonion
finely chopped
- 4 clovesgarlic
roughly chopped
- ½ call purpose flour
60 grams
- ¼ cyellow corn flour
30 grams
- 1 tspbaking powder
4 grams
- 1 largeegg
- ½ clow fat milk
120 ml
- 1 cancorn kernels
5 oz / 150 grams
- ¼ cgrated manchego cheese
30 grams
- 2 tbspchopped chives
5 grams
- sea salt & black pepper
- 1 containerplain greek yogurt
5 oz / 150 grams
- 2 clovesgarlic
finely grated
- 1 tsphot smoked spanish paprika
2.50 grams
- 2 tsplemon juice
10 ml
- 1 tbspextra virgin olive oil
15 ml
- sea salt & black pepper
- ¼ cextra virgin olive oil
60 ml
- chopped chives for garnish
Directions
- 1
Heat a large fry pan with a medium heat and add in 2 tbsp (30 ml) olive oil
- 2
After a couple of minutes, add in the chopped onion and garlic, mix continuously, after 4 minutes and the ingredients are lightly sautéed, turn off the heat
- 3
Add the flour into a large bowl, along with the yellow corn flour and baking powder, whisk together, then make a well in the middle, crack in the egg, and whisk the egg, and then add in the milk, and whisk everything together until you get a smooth batter
- 4
Add the sautéed onions and garlic into the batter, along with the canned corn kernels (drained), grated cheese, chopped chives, and season with salt & pepper, mix together until well mixed
- 5
Heat the same large fry pan with a medium heat, and add in 1/4 cup (60 ml) olive oil
- 6
After a couple of minutes and the oil is nice and hot, start adding in spoonfuls of the batter and gently pushing down on each one, you want all the fritters in a single layer and evenly spaced, so cook in batches to not overcrowd the pan, fry for 4 minutes per side or until golden and crispy, then transfer into a dish with paper towels
- 7
To make the spicy yogurt sauce, add the Greek yogurt into a bowl, along with the grated garlic, hot smoked paprika, lemon juice, olive oil, and season with salt & pepper, whisk together until you get a creamy sauce
- 8
Transfer the spicy yogurt sauce into a serving dish, and decorate the fritters around it, top off with chopped chives, enjoy!
CRISPY Spanish Corn Fritters | Tortitas Crujientes de Maiz
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About this Recipe
Craving a delightful appetizer that brings a touch of Spanish flavor to your table? These CRISPY Spanish Corn Fritters, also known as Tortitas Crujientes de Maiz, offer a golden-brown crunch and savory goodness that's perfect for any gathering or a special snack. You'll love how easily these come together.
What makes these fritters truly special is the thoughtful combination of all-purpose and yellow corn flour, which contributes to their signature crisp exterior. Paired with sweet corn kernels, savory Manchego cheese, and a bright, smoky paprika yogurt dip, this recipe delivers a complex flavor profile that elevates the humble corn fritter to new heights.
Expect a beautifully golden-brown fritter with a satisfyingly crisp crust that gives way to a tender, flavorful interior. Each bite offers the sweet burst of corn, the nutty, tangy notes of Manchego cheese, and the subtle freshness of chives. The accompanying Greek yogurt dip, infused with finely grated garlic, hot smoked Spanish paprika, and a splash of lemon juice, provides a creamy, tangy, and subtly smoky counterpoint that balances the richness of the fritters.
Customization & Variations
Feel free to experiment with these delicious fritters. For a different cheesy flavor, consider using a sharp white cheddar or a good quality Parmesan in place of Manchego. If fresh chives aren't available, a touch of finely chopped parsley or cilantro can offer a similar fresh aromatic lift. You could also explore adding a pinch of cayenne pepper to the batter for a bit of heat.
These versatile fritters make an excellent appetizer for entertaining, a delightful addition to a tapas spread, or a flavorful snack with your favorite beverage. Serve them warm, garnished with extra chopped chives, alongside the creamy Spanish paprika yogurt dip for an unforgettable experience.