Crock Pot Beef Stew Recipe
Ingredients
- 2 pounds Beef Roast
cubed
- 1/2 cup Flour
- 2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Thyme
- 1 tsp minced Garlic
- 1 Bay Leaf
- 1 tsp Paprika
- 1 Tbsp Worcestershire sauce
- 1 large Onion
chopped
- 2 cups Beef Broth
- 1 lb Potatoes cubed
- 1 lb Baby Carrots
- 2 stalks Celery
chopped
- 2 Tbsp Brown Gravy mix
- 2 cups Water
Directions
- 1
Place meat in slow cooker.
- 2
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
- 3
Stir in remaining ingredients.
- 4
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
- 5
Remove bay leaf before serving.
Crock Pot Beef Stew Recipe
Similar Recipes
Ratings & Reviews
Based on 6 ratings
Rating Breakdown
About this Recipe
Looking for a comforting, hearty meal that practically cooks itself? This Crock Pot Beef Stew recipe is perfect for busy schedules, allowing you to come home to a delicious, deeply flavorful dinner.
Why This Stew Works
The beauty of this recipe lies in its slow cooker method, transforming simple ingredients into a rich, tender stew with minimal effort. Beef, vegetables, and aromatic spices meld together over hours, developing a complex flavor profile that feels both traditional and incredibly satisfying. The Crock Pot does all the hard work, ensuring every component is cooked to perfection.
What to Expect
Prepare for a bowl of pure comfort. You'll find fall-apart tender beef cubes nestled among soft potatoes, sweet baby carrots, and flavorful celery, all swimming in a savory, thick gravy. The long cooking time ensures every ingredient is infused with the warm spices of thyme, paprika, and garlic, creating a truly robust and inviting aroma. It's the kind of stick-to-your-ribs meal that warms you from the inside out, perfect for a chilly evening.
Customization & Variations
While this stew is fantastic as written, you can easily make it your own. Consider adding a splash of red wine for extra depth or a handful of frozen peas in the last hour of cooking for a touch of sweetness and color. For different vegetables, try parsnips or sweet potatoes alongside the traditional carrots and potatoes for a varied flavor profile. If you prefer a milder flavor, you might reduce the paprika slightly.
Serving & Context
This Crock Pot Beef Stew is ideal for a comforting family dinner or a cozy weekend meal. Serve it simply with a side of crusty bread to soak up every last drop of the rich gravy.