Crock Pot Beef Stroganoff
Ingredients
- 1 large onion
- 1 lb beef stew meat
Cut into bite sized pieces, if not already in bite chunks
- 1 tsp garlic salt
- 1 cup milk
- 2 cans cream of mushroom soup
- 4 Tbs Worcestershire sauce
- 8 ounces cream cheese
- 1 16 ounce package egg noodles
- 1/2 cup sour cream
- 1 cup fresh mushrooms
Directions
- 1
Start by chopping up your onion, and putting it in fry pan with your stew meat.
- 2
Season with the garlic salt
- 3
Cook just until the onion starts to get translucent and meat is browned on outside, but not cooked through.This will help keep the meat moist while it cooks in the crock pot. You can skip this and just dump everything into the crock pot, but it won't be as moist and tender when it is done. Taking a few minutes to brown the meat helps a lot.
- 4
In a separate bowl, mix together milk, mushroom soup, Worcestershire sauce, and cream cheese. Stir well so not too lumpy. (If adding in the sour cream and mushrooms, do that here)
- 5
Put sauce mixture and meat and onions in crock pot, put lid on, and cook on low for 4-6 hours. You can stir occasionally.
- 6
Just before finished, boil water and cook noodles according to package directions.
- 7
When noodles are cooked through, and drained, stir into crock pot. Let sit about 5 minutes, then serve.
Crock Pot Beef Stroganoff
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Ratings & Reviews
Based on 107 ratings
Rating Breakdown
About this Recipe
Craving a deeply comforting, hands-off meal that tastes like it simmered all day? This Crock Pot Beef Stroganoff is your answer, delivering rich, savory flavors with minimal effort. It’s the perfect solution for busy weeknights or a cozy weekend family dinner.
The genius of this recipe lies in its slow cooker method, transforming simple ingredients into an incredibly flavorful dish. By allowing the beef and aromatics to meld over hours, you achieve a depth of flavor that's hard to beat. The combination of cream of mushroom soup, milk, and cream cheese creates a luxuriously creamy and velvety sauce that clings beautifully to every tender piece of beef.
Prepare to enjoy incredibly tender beef stew meat, simmered to perfection in a thick, savory sauce. Earthy fresh mushrooms and the tang of sour cream round out the robust flavors, making each bite truly satisfying. This is classic comfort food elevated by the ease of your crock pot, promising a hearty meal that will warm you from the inside out.
While this Crock Pot Beef Stroganoff recipe is fantastic as written, you can easily make minor adjustments. For instance, if you prefer a slightly thinner sauce, you could increase the milk. You can also experiment with different types of fresh mushrooms to add varying earthy notes. Just ensure your beef stew meat is cut into bite-sized pieces for optimal texture.
This rich and hearty Crock Pot Beef Stroganoff makes an ideal family dinner, especially comforting on cooler evenings. Serve it generously over warm, cooked egg noodles for a complete and satisfying meal that everyone will love.