Crock Pot Candy

Crock Pot Candy

48 servings
It's a chocolate candy recipe you can make in your slow cooker! Use this easy Crock Pot Candy recipe to create your own customized sweet treats with just a few pantry friendly ingredients.

Ingredients

  • roasted

    salted peanuts, 16 oz

    2 c
  • white chocolate bark

    chopped, 16 oz

    2 c
  • semi-sweet chocolate chips

    8 oz

    1 c

Directions

  1. 1

    In the crock pot, combine peanuts, chopped white chocolate bark, and chocolate chips.

  2. 2

    Turn slow cooker on low for 90 minutes. Stir every 30 minutes.

  3. 3

    When chocolate is fully melted, scoop 1 Tbsp mounds onto a parchment paper lined baking sheet. Immediately add sprinkles or coarse sea salt, if desired.

  4. 4

    Allow chocolates to set at room temperature (about 90 minutes). Once set, store in airtight container for up to 7 days.

Crock Pot Candy

Crock Pot Candy

4.0(1)95 min48 servings22 cal

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Ratings & Reviews

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Excellent

Based on 1 rating

shugarysweets.com
4.0(1 reviews)
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About this Recipe

Craving an incredibly easy, hands-off way to make delicious chocolate candy for the holidays or any occasion? This Crock Pot Candy recipe delivers with minimal effort and maximum reward, bringing the joy of homemade sweets right to your kitchen.

Why This Recipe Works

The genius of making candy in your slow cooker lies in its gentle, consistent heat. This method ensures your white chocolate bark and semi-sweet chocolate chips melt slowly and evenly, preventing scorching and creating a perfectly smooth, glossy coating. The slow cooker does the heavy lifting, allowing you to create beautiful, uniform candies with ease.

What to Expect

You'll discover a delightful contrast in every bite: the rich, creamy melt of the white and semi-sweet chocolates perfectly balanced by the savory crunch of roasted, salted peanuts. The combination of sweet and salty is incredibly addictive, making these treats hard to resist. This recipe yields a generous 48 servings, making it an excellent choice for sharing with a crowd or preparing for special events. You'll find the process surprisingly simple, with the slow cooker handling most of the work.

Customization & Variations

While this recipe shines with roasted, salted peanuts, feel free to experiment with other nuts like pecans or cashews for a different flavor profile. You can also adjust the chocolate ratio to your preference, perhaps adding a bit more semi-sweet chocolate for a darker candy. For an extra touch, a sprinkle of sea salt on top before the chocolate sets can enhance the sweet and salty balance.

Serving & Context

These delightful candies are perfect for holiday platters, cookie exchanges, or as a simple homemade gift for friends and family. Their impressive yield makes them ideal for any gathering or celebration, and they pair wonderfully with a warm beverage or as a sweet after-dinner treat.

Frequently Asked Questions