Crock Pot Baked Potatoes
Ingredients
- 4-6 russet baking potatoes
- 2-3 teaspoons olive oil)
(1/2 teaspoon per potato
- 1-1 1/2 teaspoons kosher salt)
(1/4 teaspoon per potato
- Aluminum foil
- Freshly grated cheese
such as extra sharp cheddar
- Nonfat plain Greek yogurt
or sour cream
- Chopped chives
- Cooked and crumbled bacon*
Directions
- 1
Scrub the potatoes and dry completely. For each potato, tear off a piece of aluminum foil large enough to wrap around the potato completely. Prick the potato all over with a fork, then place it in the center of the foil. Drizzle with 1/2 teaspoon olive oil and sprinkle with 1/4 teaspoon kosher salt. Rub the salt and oil over the surface of the potato, then wrap tightly with the foil sheet. Place in your slow cooker.
- 2
Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, until soft. Do not overcook, or the potatoes may become soggy. Remove and carefully unwrap (the potatoes will be hot). Split and top with cheese, chives, bacon, and Greek yogurt as desired.
Crock Pot Baked Potatoes
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Imagine sinking your fork into a perfectly tender, fluffy baked potato without ever turning on your oven. These Crock Pot Baked Potatoes offer exactly that – an effortless path to a classic side dish or light meal, with the added benefit of minimal cleanup.
Why This Recipe Works
This method utilizes the slow cooker to create a moist, consistent heat environment, resulting in potatoes that are wonderfully soft and creamy on the inside, without the risk of drying out or uneven cooking. The slow cooker’s set-it-and-forget-it nature also frees up your oven for other dishes, making it ideal for busy weeknights or when entertaining a crowd. It’s truly a hands-off approach to achieving perfectly baked potatoes every time.
What to Expect
You can expect a potato that is incredibly fluffy and yielding, with a delicate flavor enhanced by the subtle richness of olive oil and a savory hint of kosher salt. Each potato becomes a warm, inviting canvas, ready to be customized with your favorite toppings. Whether you prefer the tang of nonfat plain Greek yogurt, the sharpness of freshly grated cheese, or the fresh bite of chopped chives, these slow cooker baked potatoes are designed to satisfy. For those who enjoy a heartier option, the addition of cooked and crumbled bacon provides a delightful savory crunch.
Customization & Variations
This recipe offers simple ways to tailor it to your taste. You can easily adjust the amount of olive oil and kosher salt per potato to suit your preference for seasoning. Feel free to swap the nonfat plain Greek yogurt for traditional sour cream. For a vegetarian option, simply omit the cooked and crumbled bacon. The beauty of a baked potato lies in its versatility, allowing you to use your favorite toppings.
Serving & Context
These slow cooker baked potatoes are a versatile addition to any family dinner, perfect for pairing with grilled meats or as a comforting standalone meal. They're also fantastic for feeding a crowd, as the slow cooker keeps them warm and ready to serve.