Crock-Pot Cheesy Chicken Broccoli Soup
Ingredients
- 1 lb. boneless skinless chicken breasts
- 5 c. chicken broth
- 3/4 lb. peeled baby potatoes
cut into1/4" cubes
- 1 large head of broccoli
cut into small florets
- 1 onion
chopped
- kosher salt
- Freshly ground black pepper
- 1/4 c. flour
- 1 c. heavy cream
- 1 1/2 c. shredded Cheddar
plus more for garnish
- 1/2 c. grated Parmesan
- Sour cream
for serving
Directions
- 1
Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir.
- 2
Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through.
- 3
Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces.
- 4
In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened.
- 5
Taste for seasoning and add more salt and pepper if necessary.
- 6
Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.
Crock-Pot Cheesy Chicken Broccoli Soup
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Based on 22 ratings
Rating Breakdown
About this Recipe
Craving a bowl of comforting, cheesy soup that practically makes itself? This Crock-Pot Cheesy Chicken Broccoli Soup delivers hearty flavor with minimal effort, perfect for a cozy weeknight dinner that will warm you from the inside out.
The magic of your slow cooker transforms simple ingredients into a rich, savory meal. With tender chicken, soft potatoes, and fresh broccoli swimming in a creamy, cheesy broth, this recipe ensures maximum flavor development without constant stirring or supervision. It's the ultimate hands-off comfort food solution, letting your slow cooker do all the heavy lifting.
You're in for a truly satisfying bowl where every spoonful offers a delightful blend of textures and tastes. Imagine succulent pieces of boneless, skinless chicken breast, delicate baby potatoes, and vibrant broccoli florets, all enrobed in a luxuriously thick and creamy base. The generous amount of shredded Cheddar and grated Parmesan melts into a velvety consistency, creating a rich, savory depth that’s utterly irresistible. This comforting soup is designed to feed 6, making it ideal for family dinners or a comforting meal prep option.
Feel free to experiment with the cheeses —a blend of sharp white cheddar and a touch of Gruyère would add another layer of complexity. If you prefer a bolder veggie presence, consider adding some diced carrots or corn to the slow cooker alongside the other ingredients. For an extra layer of flavor, a pinch of dried thyme or a bay leaf could be added during cooking.
This Crock-Pot Cheesy Chicken Broccoli Soup is a warm embrace on a chilly evening, perfect for a relaxed family dinner. Serve each bowl with a dollop of cool sour cream and an extra sprinkle of fresh shredded Cheddar for an inviting finish.