Crock Pot Honey Bourbon Chicken
Ingredients
- 2 lb boneless skinless chicken breasts
- salt and pepper
- 1 cup honey
- 1 cup low sodium soy sauce
- 1/2 cup ketchup
- 4 Tablespoons vegetable oil
- 2 cloves minced garlic
or 1 teaspoon minced garlic in oil
- 1/2 cup onion
diced
- 1/2 teaspoon red pepper flakes
Directions
- 1
Trim your chicken breasts, sprinkle with salt & pepper and place them in your slow cooker.
- 2
In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Stir well to combine. Pour over the chicken in the slow cooker.
- 3
Cook on low for 3-4 hours or high for 1½ to 2½ hours.
- 4
When done, remove chicken from crock pot and cut into chunks.
Crock Pot Honey Bourbon Chicken
Similar Recipes
Ratings & Reviews
Based on 2,475 ratings
Rating Breakdown
About this Recipe
Craving a comforting, deeply flavorful chicken dish that practically cooks itself? This Crock Pot Honey Bourbon Chicken recipe brings tender, succulent chicken breasts infused with a rich, sweet, and tangy sauce right to your dinner table with minimal hands-on effort.
The beauty of this recipe lies in its simplicity and the magic of slow cooking. The combination of honey, low sodium soy sauce, and ketchup forms a robust foundation, perfectly balanced with the aromatic punch of minced garlic and diced onion. As the ingredients meld together over hours, they create a savory glaze that envelops the chicken, making it incredibly tender and flavorful, truly embodying that classic honey bourbon flavor profile without the fuss.
What you can expect is incredibly moist chicken that practically melts in your mouth, swimming in a glossy, sticky sauce. The flavor profile is a harmonious blend of sweet (from the honey and ketchup), savory umami (from the soy sauce), and a gentle warmth from the red pepper flakes. It's a satisfying, hearty meal that feels both gourmet and incredibly approachable, perfect for a busy weeknight or a relaxed weekend dinner.
Feel free to customize this dish to your preference. You can easily adjust the amount of red pepper flakes to control the heat level, making it milder for family-friendly dining or spicier for those who love an extra kick. If you're short on fresh garlic, a good quality garlic powder can work in a pinch, though fresh always offers a brighter taste. For an added layer of flavor, a dash of sesame oil or fresh ginger could complement the existing sauce base.
This versatile chicken is fantastic served over fluffy white or brown rice, which eagerly soaks up all the delicious sauce. A side of steamed green beans, roasted broccoli, or a simple garden salad makes for a complete and wholesome meal.