CROCK POT MILLION DOLLAR MASHED POTATOES
Ingredients
- 5 pounds russet potatoes
- 1 cup salted butter
cut into cubes, 2 sticks
- 1 carton College Inn Chicken Broth
32 oz
- 1 package cream cheese
softened and cut into cubes, 8 oz
- or more, to taste1/4 cup milk
- to tastesalt and pepper
Directions
- 1
Peel and cut potatoes into 1-inch chunks.
- 2
Place the cut potatoes into the bottom of a 6-quart crock pot.
- 3
Dot the potatoes with 1 stick of cubed butter.
- 4
Pour chicken broth on top of potatoes.
- 5
Cover and cook on high for 4-5 hours. Potatoes are ready when fork tender.
- 6
Carefully drain the excess broth from the cooked potatoes. Place back into the crock pot.
- 7
Mash the potatoes with a potato masher until smooth (or leave a little lumpy if that is your preference). Season with salt and pepper.
- 8
Add in remaining stick of cubed butter, cream cheese and milk. Mash together until combined. Add more milk if needed until it gets to a consistency you prefer.
- 9
Cover and keep potatoes on the warm setting until ready to serve.
CROCK POT MILLION DOLLAR MASHED POTATOES
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About this Recipe
Craving unbelievably creamy, rich mashed potatoes without the last-minute stovetop scramble? These CROCK POT MILLION DOLLAR MASHED POTATOES deliver on their promise, bringing restaurant-quality indulgence right to your dinner table with minimal effort.
Why This Recipe Works
The secret to these truly "million dollar" mashed potatoes lies in the generous combination of essential dairy: a full cup of salted butter, a package of softened cream cheese, and a splash of rich College Inn Chicken Broth. Cooking them in the slow cooker ensures a gentle, even heat that infuses every bite with profound flavor and results in an incredibly smooth, decadent texture that's difficult to achieve with traditional methods. This set-it-and-forget-it approach frees up your stove, making it perfect for holidays or busy weeknights.
What to Expect
Prepare for a spoonful of pure comfort. These mashed potatoes are exceptionally smooth and velvety, with a luxurious richness that coats your palate. The blend of butter, cream cheese, and savory chicken broth creates a complex, deeply satisfying flavor profile that's far beyond a simple potato dish. Each bite offers a comforting warmth and an almost impossibly creamy texture, making them an instant favorite. They’re a substantial side that perfectly complements any main course, designed to be indulgent and utterly delicious.
Customization & Variations
While this recipe shines in its classic, rich form, you can easily tailor it to your preference. Remember, the salt and pepper are to taste, so feel free to adjust them until they are just right for you. The milk can also be added gradually, allowing you to control the final consistency—add more for a looser, creamier mash or less for a denser texture.
Serving & Context
These CROCK POT MILLION DOLLAR MASHED POTATOES are the ultimate companion to any hearty meal, from a holiday roast to a weeknight chicken dinner. Serve them piled high in a rustic bowl, perhaps garnished simply with a sprinkle of fresh parsley for a touch of color. They're sure to be the star side dish, perfect for family gatherings or any occasion where comfort food is a must.