- Recipes
- Cooking Methods
- Slow Cooker
- Crock Pot Santa Fe Chicken

Crock Pot Santa Fe Chicken
Ingredients
- 24 oz chicken breast )
(1-1/2 lbs
- 14.4 oz can diced tomatoes with mild green chilies
- 15 oz can black beans
rinsed and drained
- 8 oz frozen corn
- 1/4 cup chopped fresh cilantro
- 14.4 oz can chicken broth
- 3 scallions
chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- to taste1 tsp cayenne pepper
- salt to taste
Directions
- 1
Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the slow cooker.
- 2
Season chicken breast with salt and lay on top.
- 3
Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
- 4
Thirty minutes before serving, remove chicken and shred.
- 5
Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
- 6
Serve over rice or tortillas and with your favorite toppings.
- 7
Cook high pressure 25 minutes, quick or natural release.

Crock Pot Santa Fe Chicken
Similar Recipes
Ratings & Reviews
Based on 204 ratings
Rating Breakdown
About this Recipe
Imagine coming home to the savory aroma of a delicious, hearty meal that practically cooked itself. This Crock Pot Santa Fe Chicken recipe offers just that—an incredibly easy weeknight solution perfect for busy schedules.
Why This Recipe Works
The beauty of this dish lies in its simplicity and the magic of slow cooking. By allowing chicken breasts, black beans, corn, and diced tomatoes to simmer together all day, the flavors meld into a rich, comforting experience that's hands-off and deeply satisfying. This recipe ensures moist, shredded chicken every time, infused with aromatic spices.
What to Expect
You can expect tender, shredded chicken swimming in a vibrant, mildly spiced sauce with the hearty textures of black beans and sweet pops of corn. The addition of fresh cilantro and chopped scallions provides a bright, herbaceous counterpoint to the savory base, creating a balanced and inviting dish. This meal is designed for ultimate convenience, requiring minimal effort to deliver maximum comfort food appeal.
Customization & Variations
Adjust the cayenne pepper to your desired level of heat; increase it for a spicier kick or reduce it for a milder flavor. For an extra punch of freshness, consider adding a squeeze of lime juice just before serving. While the recipe uses chicken breast, some home cooks might find chicken thighs also work well for slow cooking, though that would be a departure from this specific recipe's design.
Serving & Context
Perfect for a casual family dinner or meal prepping for the week, this Crock Pot Santa Fe Chicken pairs wonderfully with rice, quinoa, or warm tortillas. Garnish with extra fresh cilantro and scallions for a bright finish.







