Slow Cooker Cilantro Lime Chicken

Slow Cooker Cilantro Lime Chicken

6 servings
Crock pot cilantro lime chicken recipe is packed with flavor. Cilantro lime chicken recipe is quick and easy. The entire family will enjoy this tasty meal.

Ingredients

  • 3 boneless skinless chicken breast
  • 1 can of tomato sauce

    15 oz can

  • 1 bunch of cilantro

    torn apart

  • 1 lime

    juiced

  • 1 tbsp chili powder
  • 1 tbsp cumin
  • Garlic salt or powder
  • Salt and pepper to taste

Directions

  1. 1

    Place the chicken in the crockpot (mine were frozen)

  2. 2

    Dump in the seasonings (including cilantro) and squeeze the juice from the lime.

  3. 3

    Pour 1 can of tomato sauce on top.

  4. 4

    Cook on low for 6 to 8 hours or high for 3 to 4 hours. (If you have to cook it longer than 8 hours due to work, then add 1/2 can of water)

  5. 5

    Shred chicken, stir and serve.

  6. 6

    Serve over rice and top with some fresh cilantro.

Slow Cooker Cilantro Lime Chicken

Slow Cooker Cilantro Lime Chicken

370 min6 servings

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About this Recipe

Imagine coming home to the zesty aroma of tender chicken, slow-cooked to perfection. This Slow Cooker Cilantro Lime Chicken recipe delivers maximum flavor with minimal effort, making weeknight dinners a breeze.

The beauty of this dish lies in the simplicity of letting your slow cooker do all the heavy lifting. The combination of chili powder, cumin, and fresh lime juice infuses the chicken deeply, ensuring every bite is bursting with bright, savory flavors. The tomato sauce creates a rich base that keeps the chicken incredibly moist.

You can expect incredibly tender, shreddable chicken infused with vibrant citrus and earthy spices. The aromatic cilantro brightens the entire dish, creating a meal that feels both comforting and fresh. This is a forgiving and easy recipe, perfect for home cooks looking for a delicious, hands-off approach to dinner that the entire family will enjoy.

Customization & Variations

  • For an even richer flavor, consider using boneless, skinless chicken thighs instead of breasts.
  • Adjust the amount of garlic salt or powder to your preference, or if you prefer, fresh minced garlic can be used for a more intense garlic aroma.
  • While the recipe calls for a whole bunch of cilantro for maximum flavor, you can always adjust it to your liking, adding more fresh cilantro just before serving.

This versatile chicken is perfect for weeknight dinners, meal prep, or feeding a crowd. Serve it shredded in tacos or burritos, over rice, or alongside roasted vegetables.

Frequently Asked Questions