Crock pot Smothered Pork Chops

Crock pot Smothered Pork Chops

Try this easy crock pot smothered pork chops. These crock pot smothered pork chops are delicious and super easy to make. 

Ingredients

  • boneless thick cut pork chops
    6
  • mushrooms

    sliced

    8 oz
  • onion

    sliced

    ½
  • cream of mushroom soup

    10.5 oz

    1 can
  • cream of chicken soup

    10.5 oz

    1 can
  • minced garlic
    2 tsp
  • paprika
    1 tsp
  • pepper
    1 tsp
  • beef broth
    ½ c

Directions

  1. 1

    Place the pork chops in the bottom of a 6 quart crock pot. Place the mushrooms and onions are top of the pork in the crock pot.

  2. 2

    In a medium size mixing bowl, whisk together the cream soups, beef broth. garlic, paprika and pepper.

  3. 3

    Pour this mixture into the crock pot.

  4. 4

    Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F.

  5. 5

    Serve over rice, mashed potatoes or noodles.

  6. 6

    Enjoy!

Crock pot Smothered Pork Chops

Crock pot Smothered Pork Chops

295 cal

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About this Recipe

Looking for an incredibly easy, comforting dinner that practically cooks itself? These Crock pot Smothered Pork Chops deliver tender, flavorful results with minimal effort, perfect for busy weeknights and satisfying family meals. It's the ultimate set-it-and-forget-it recipe for a hearty main course.

The beauty of these Crock pot Smothered Pork Chops lies in their simplicity and the magic of slow cooking. Combining cream of mushroom and cream of chicken soups creates a rich, savory base that tenderizes the boneless thick-cut pork chops, ensuring every bite is juicy and flavorful. Sliced fresh mushrooms and onions melt into the sauce, adding depth and a comforting aroma without any extra fuss.

Prepare for fork-tender boneless pork chops drenched in a luxurious, creamy sauce, generously studded with savory mushrooms and sweet, mellow onions. The minced garlic and paprika infuse the dish with a warm, aromatic complexity that truly makes it shine. Each serving offers a deeply comforting and satisfying experience, all while being incredibly easy to prepare. At 295 calories per serving, it's a hearty main course that doesn't compromise on flavor or ease.

Feel free to adjust the ingredients to your liking. If you're not a mushroom fan, you could reduce their quantity or swap them for sliced bell peppers for a touch of sweetness and color. A pinch of dried thyme or a bay leaf could add another layer of aromatic flavor to the rich sauce. You can also play with the amount of paprika for a subtle smoky note.

Serve these comforting Crock pot Smothered Pork Chops over a bed of fluffy rice, creamy mashed potatoes, or egg noodles to soak up every last drop of the rich, savory sauce. It's an ideal dish for a comforting family dinner or a cozy meal when you need something hearty and satisfying with minimal hands-on time.

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