Smothered Boneless Pork Chops in Creamy Garlic Sauce
These smothered boneless pork chops are tender, juicy, and bathed in a rich, creamy garlic sauce. Perfect for a comforting meal, the garlic and butter sauce add irresistible flavor to the pork chops, making every bite a treat.
Ingredients
- 4boneless pork chops
- ¾ cheavy cream
- ½ cchicken broth
- 2 tbspbutter
divided
- 2 tbspminced garlic
- 1 tbspolive oil
- ½ tsplemon juice
- 1 tbspflour
- ¼ tspgarlic powder
- to tastesalt
- to tasteblack pepper
- fresh parsley
for garnish
Directions
- 1
Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and black pepper.
- 2
Cook the pork chops for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.
- 3
In the same skillet, melt 1 tablespoon of butter and sauté the minced garlic for 1-2 minutes, or until fragrant.
- 4
Add the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the flour, garlic powder, and lemon juice.
- 5
Gradually pour in the heavy cream, stirring constantly. Bring the sauce to a simmer, allowing it to thicken for 2-3 minutes.
- 6
Return the pork chops to the skillet, coating them in the sauce. Let them cook for an additional 5-7 minutes, or until the pork is fully cooked and the sauce is thickened.
- 7
Stir in the remaining tablespoon of butter and adjust seasoning with salt and pepper.
- 8
Garnish with fresh parsley before serving.
Smothered Boneless Pork Chops in Creamy Garlic Sauce
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About this Recipe
Craving a truly satisfying and flavorful dinner that comes together effortlessly? These smothered boneless pork chops, bathed in a rich creamy garlic sauce, promise a comforting meal that feels special and delivers on taste.
What makes these smothered pork chops so irresistible is the luxurious sauce that absolutely elevates simple boneless pork chops. A generous amount of fresh minced garlic melds beautifully with savory chicken broth and decadent heavy cream, thickened with just a touch of flour and butter. This creates an incredibly tender and juicy pork chop enveloped in a velvety, deeply flavored sauce that transforms everyday ingredients into something truly extraordinary.
What to Expect
You're in for a treat with boneless pork chops that emerge remarkably tender and juicy, having absorbed the wonderful savory notes of the creamy garlic sauce. The sauce itself is velvety smooth and utterly comforting, boasting a prominent but not overpowering garlic essence. A subtle brightness from the lemon juice perfectly balances the richness, preventing it from feeling too heavy. Every bite offers a comforting warmth and a symphony of flavors, making this dish a delightful experience, perfect for a cozy evening or a gathering with loved ones.
Customization & Variations
While these smothered pork chops are fantastic as written, you can easily adapt them to your pantry or preference. For an alternative protein that works beautifully with this sauce, consider using boneless chicken or turkey cutlets. You can adjust the amount of fresh minced garlic to your taste, or for an extra aromatic layer, consider adding a pinch of dried Italian herbs or thyme along with the garlic powder. For a different twist, a splash of white wine could substitute some of the chicken broth for added complexity.
Serve these succulent smothered boneless pork chops as the star of a comforting main course. They pair wonderfully with creamy mashed potatoes, fluffy rice, or even crusty bread, ensuring you can soak up every last drop of that incredible creamy garlic sauce. Finish with a generous sprinkle of fresh parsley for a vibrant pop of color and freshness.