Crock Pot Teriyaki Chicken
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 2/3 cup low-sodium soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 1 clove garlic
minced
- 1 tablespoon minced fresh ginger
- 2 tablespoons water
- 1 tablespoon cornstarch
- Toasted sesame seeds
for serving
- Chopped green onions
for serving
- Prepared brown rice
Directions
- 1
Place the chicken thighs in the bottom of a 6-quart or larger slow cooker.
- 2
In a medium bowl or large measuring cup, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken thighs.
- 3
Cover and cook on high for 2 hours or low for 4 hours, until the chicken is tender and cooked through. Remove the chicken to a plate and shred with two forks. Strain the cooking liquid through a mesh sieve and into a medium saucepan.
- 4
In a small bowl, whisk together the cornstarch and water until smooth. Add to the strained cooking liquid, whisk to incorporate, then heat the saucepan over medium high, stirring constantly until the sauce bubbles. Continue cooking and stirring until glossy and thickened, 1 to 2 minutes. Remove from heat.
- 5
Add the chicken to the sauce. Toss to coat. Serve warm with rice or quinoa, garnished with sesame seeds and green onions as desired.
Crock Pot Teriyaki Chicken
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About this Recipe
Craving a deeply flavorful, tender chicken dish without standing over the stove? This Crock Pot Teriyaki Chicken is your answer, making weeknight dinners effortless and incredibly satisfying. With just 10 minutes of prep, you’ll unlock rich, savory-sweet flavors that simmer to perfection.
Why This Recipe Works
This recipe leverages the magic of your slow cooker to transform simple ingredients into something extraordinary. The combination of low-sodium soy sauce, rice vinegar, honey, and brown sugar creates a perfectly balanced teriyaki sauce that infuses into the chicken over hours. The addition of fresh minced garlic and ginger provides an aromatic depth that sets this dish apart, making the chicken incredibly tender and juicy.
What to Expect
Prepare for an aroma that fills your kitchen with anticipation—sweet, tangy, and subtly spicy from the ginger. The boneless skinless chicken thighs will be fall-apart tender, coated in a glossy, thick teriyaki sauce. Each bite delivers a harmonious blend of umami from the soy sauce, bright tang from the vinegar, and a balanced sweetness from the honey and brown sugar. It's a comforting, hearty meal that feels much more complex than its easy preparation suggests.
Customization & Variations
While delicious as is, you can easily tailor this Crock Pot Teriyaki Chicken to your taste. Feel free to adjust the amount of minced fresh ginger or garlic for a bolder or milder flavor profile. For a less sweet sauce, slightly reduce the honey or brown sugar to your preference. Don't skip the toasted sesame seeds and chopped green onions for serving; they add essential texture and freshness.
Serving & Context
This tender teriyaki chicken is perfect for busy weeknights or casual gatherings. Serve it generously over prepared brown rice to soak up every drop of that luscious sauce. A sprinkle of toasted sesame seeds and fresh green onions adds a vibrant finish and extra texture.