Crockpot Shredded Chicken

Crockpot Shredded Chicken

from easydinnerideas.com
182 min
4 servings

Crockpot Shredded Chicken comes out perfectly juicy and tender every time you make it. Use this easy pulled chicken recipe to make chicken tacos, chicken wraps, and more!

Ingredients

  • 2 pounds boneless skinless chicken breast (or boneless chicken thighs)
  • ½ cup chicken broth (or water)
  • ½ teaspoon salt
  • ½ teaspoon pepper

Directions

  1. 1

    Add chicken broth (or water) to the bottom of the crockpot.

  2. 2

    Place chicken breast in the water and season the chicken with salt and pepper.

  3. 3

    Cook on low for 6 to 8 hours, or high 3 to 4 hours, until chicken is cooked through and easily shredded.

  4. 4

    Shred chicken with two forks (or in a stand mixer or with a hand mixer) in the crockpot. Serve or use as desired.