Crockpot Chicken Parmesan Soup Recipe
Ingredients
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes )
(28 oz can
- 1 can Tomato Sauce )
(15 oz can
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian Seasoning
- 4 cups chicken broth
- 1 cup parmesan cheese )
(freshly shaved
- 1 cup heavy whipping cream
- 8 oz rotini pasta)
(uncooked
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup Shredded Mozzarella
Directions
- 1
Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.
- 2
Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.
- 3
Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.
- 4
While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.
- 5
Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!
Crockpot Chicken Parmesan Soup Recipe
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Based on 161 ratings
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About this Recipe
Craving all the comforting, cheesy flavors of classic Chicken Parmesan but in an easy, satisfying bowl? This Crockpot Chicken Parmesan Soup recipe delivers everything you love about the Italian-American favorite, simmered to perfection with minimal effort.
The beauty of this soup lies in its simplicity and deep flavor development, all thanks to your slow cooker. Boneless chicken breasts become incredibly tender as they meld with rich crushed tomatoes, tomato sauce, and savory Italian seasoning. A generous swirl of heavy whipping cream and freshly shaved Parmesan cheese at the end creates a luxuriously creamy broth that elevates every spoonful.
Prepare for a wonderfully hearty and flavorful soup that warms you from the inside out. You'll enjoy a robust tomato base, brightened by garlic and Italian herbs, with succulent chicken pieces throughout. The creamy texture from the heavy cream and a generous amount of Parmesan cheese provides a decadent counterpoint to the vibrant tomato. Uncooked rotini pasta is added to cook directly in the flavorful broth, ensuring every bite is complete. Finally, a topping of crispy bread crumbs and melted mozzarella cheese ties it all together, evoking that classic Chicken Parm experience. This substantial soup is perfect for feeding a crowd, yielding 8 generous servings of pure comfort.
While delicious as is, you can easily tailor this Crockpot Chicken Parmesan Soup to your preferences. For an extra vegetable boost, consider stirring in some fresh spinach or chopped bell peppers during the last 30 minutes of cooking. If you prefer a richer, more concentrated tomato flavor, you can reduce the chicken broth slightly. Feel free to experiment with different short pasta shapes if rotini isn't your favorite, such as penne or farfalle, adding it at the same stage.
This creamy, cheesy Chicken Parmesan Soup is an ideal choice for a cozy family dinner on a chilly evening or a comforting weeknight meal. Serve it hot with a side of crusty garlic bread for dipping into the flavorful broth.