Baked Chicken Parmesan Recipe
Ingredients
- 3 pieces boneless
skinless chicken breast
- 2 eggs
, whisked
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon pepper
- 1 cup Panko or Italian bread crumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 2 cups marinara or spaghetti sauce
- 6-8 ounces fresh mozzarella
, sliced about 1/8 inch thick
Directions
- 1
Preheat oven to 415°F. Spray a baking sheet or jelly roll pan with non-stick cooking spray and set aside. Cut chicken in half horizontally to create 6 fillets. Place in a zip top bag and flatten with a meat tenderizer or rolling pin to about 1/2" thick.
- 2
Place egg in a bowl and whisk together with salt and pepper. Place bread crumbs, parmesan cheese and garlic powder in a separate bowl. Dip chicken in the egg and then place in the bread crumbs and cover the chicken.
- 3
Next place chicken in the pan and bake for 20-25 minutes or until it's no longer pink in the middle. Flip the chicken half way through.
- 4
Remove from oven and spoon about 1/4 cup sauce on top of the chicken and top with a slice of mozzarella cheese. Bake for an additional 3-5 minutes or until cheese is melted. Broil the last minute if desired.
- 5
Top with fresh basil or oregano. Serve with angel hair pasta or spaghetti if desired. Enjoy!
Baked Chicken Parmesan Recipe
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About this Recipe
Craving that comforting taste of classic Chicken Parmesan without the fuss and mess of deep frying? This easy Baked Chicken Parmesan recipe delivers on flavor and tenderness, making it a perfect weeknight meal that tastes like you spent hours in the kitchen.
What makes this recipe truly special is how it achieves a wonderfully crispy coating without excess oil, all while baking to perfection. By combining crispy Panko bread crumbs with grated Parmesan and garlic powder, you create a flavorful crust that holds up beautifully. The generous topping of fresh mozzarella melts into a gooey, irresistible blanket, perfectly complementing the savory marinara.
You can expect tender, juicy chicken encased in a golden, crunchy crust, slathered in a rich tomato sauce, and crowned with bubbling, fresh mozzarella and fragrant basil. Each bite offers a delightful contrast of textures and a harmony of classic Italian-American flavors. This dish provides a satisfying and hearty meal that’s both quick to prepare and incredibly flavorful, ready to please your entire family.
Feel free to customize this recipe to your liking. If you prefer a milder flavor, you can reduce the amount of garlic powder in the breading. For an extra layer of flavor, consider adding a pinch of dried oregano or Italian seasoning to your breadcrumbs. While fresh mozzarella is ideal for its creamy melt, you could also use pre-shredded mozzarella in a pinch, though the texture will be slightly different. You can also experiment with different marinara sauces to find your family’s favorite.
This Baked Chicken Parmesan is ideal for a cozy family dinner or a casual gathering with friends. Serve it alongside a simple green salad, a side of your favorite pasta, or some crusty garlic bread to soak up all that delicious sauce.