Crockpot Chicken Taco Meat {Easy, 3-Ingredient Recipe}

Crockpot Chicken Taco Meat {Easy, 3-Ingredient Recipe}

from thatsdeelicious.com
245 min
6 servings

This Crockpot Chicken Taco Meat requires only 3 ingredients, and results in juicy, shreddable chicken that is perfect to use in a variety of dishes!

Ingredients

  • 3 lbs chicken breast ((boneless, skinless))
  • 4 Tbsp homemade taco seasoning
  • 1 cup low-sodium chicken broth ((or water))

Directions

  1. 1

    Place chicken breast in the slow-cooker, then top with taco seasoning, and broth.

  2. 2

    Cook on high for 3-4 hours, or low for 6-8.

  3. 3

    Remove chicken breast and place in a large bowl.

  4. 4

    Shred the chicken with two forks (or a stand-mixer).

  5. 5

    Stir the reserved crockpot juices, then remove 1/2 cup and mix it into the shredded chicken. (see notes)

  6. 6

    Ready to serve!